Make and share this Spinach and blue cheese pasta recipe from Food.com.
Author: Is This Really Nece
This salad taught me to love spinach! The dressing is WONDERFUL. I also love it on a lettuce salad topped with dried cranberries, pecans and crumbled bleu cheese.
Author: Marg CaymanDesigns
Make and share this Chicken Spinach Burgers recipe from Food.com.
Author: Chef Gorete
Make this unbelievably easy Caprese Stuffed Chicken from Delish.com when you feel stuck on dinner ideas.
These are a delightful variation on the Mexican classic with just the right Greek touch. Quick and easy to prepare, they make the perfect appetizer or snack.
Author: PalatablePastime
This is a cross between palak paneer without the cheese, and creamed spinach. Note that the fenugreek will add a nice nutty flavor to the concoction. Use the leaves, not the seeds. I've also omitted the...
Author: Duke of Prunes
My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.
Author: Finders Keepers
Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving.
Author: LonghornMama
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...
Author: Hugh Acheson
This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop (Rice and Vegetable Medley)
Author: ElizabethKnicely
From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes!
Author: TishT
A simple, spicy (but not too much) side dish, adapted from Madhur Jaffrey's World of the East Vegetarian Cooking. I didn't have quite enough spinach on hand when I made this, so I added about half a can...
Author: pattikay in L.A.
Make and share this Spinach Salad with Mustard-Bacon Dressing recipe from Food.com.
Author: evelynathens
Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using...
Author: likethebird
Make and share this Grilled Greek Snapper over Sauteed Spinach recipe from Food.com.
Author: Denise in NH
Make and share this Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) recipe from Food.com.
Author: SharleneW
This is a lovely dish to serve as an appetizer on Christmas or New Years Eve. Very elegant. one of my all time favorites
Author: conniecooks
Make and share this Mushroom Tortellini Spinach Tomato Soup recipe from Food.com.
Author: Abba Gimel
One of my favourite lunch soups! Great mild taste, features good-for-you spinach and quick to make; you can make the soup while the eggs are boiling. This soup also seems to be the #1 opinion divider in...
Author: stormylee
Make and share this Spinach salad w/ apple hazelnut dressing recipe from Food.com.
Author: Bekah
This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!
Author: TishT
This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach.
Author: JackieOhNo
Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.
Author: FrVanilla
I am always looking for new ways to cook greens. This is from Moosewood and it looks yummy and easy to make! 4 servings. 15 minutes
Author: dicentra
Make and share this Creamed Spinach With Roasted Cipollini Onions recipe from Food.com.
Author: Brookelynne26
Make and share this Spinach- Poblano Enchiladas recipe from Food.com.
Author: Mitakola
Author: Daniel Holzman
I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way to utilize this delicious sausage. This is especially good...
Author: Hippie2MARS
These are really delicious! I've made a similar version, but this one sounds better ! (Family Circle mag.)
Author: jovigirl
The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.
Author: Lois Ellen Frank
This is my all time favorite recipe! My family used to live near Chicago and it is really hard to find real Chicago style pizza but I think that this comes close.
Author: New Veggie
This is another recipe I haven't actually made myself, but I've eaten it many times in restaurants here in St. Louis, made the with spinach or with the escarole. It is absolutely delish! I adapted this...
Author: helowy
Casual in looks, good in flavor. Fresh-tasting garlic and tomato with salty feta cheese. A Mediterranean look and taste.
Author: Crafty Lady 13
This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!
Author: Alonwae
Make and share this Mchicha (East African Spinach recipe from Food.com.
Author: Chocolatl
A sprinkle of feta cheese makes this omelet a real delight.
Author: Land O'Lakes
My Indian friend wrote this out for me, the ingredients are approximations because she never measures them. This is a tasty dish that can be made first and reheated in the microwave. Frozen spinach can...
Author: ShakenCake
Another recipe from Bobby Flay. This is a wonderful salad. Serve it with Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche for a fantastic fall meal.
Author: Simply Chris
The following recipe is courtesy of Giada De Laurentis. Mini phyllo cups would also work well with this filling for smaller bite-size appetizers. Pastry shells may also be made using mini muffin cups with...
Author: LtlPhyl 2
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: ElizabethKnicely
This recipe is rich and creamy and your family will want more... imagine that, wanting more spinach! :) I believe I originally got this recipe from Sunset magazine.
Author: Julesong
Spinach is so good, and with soft poached eggs, this is divine! From Food & Wine magazine. This recipe originates in England and France.
Author: Sharon123
Vegetarian Times Chef's Challenge 2008 -- Best Entree -- This is delicious, but the recipe makes waaaay too much filling. They tell you to make 8 rectangles and put 2 Tbsp of filling in each one, which...
Author: Kitchen Kozy
Jalapenos is a popular Mexican restaurant here in Houston, Texas. Their spinach enchiladas is one of the most popular entrees on their menu. This recipe was posted in the Houston Chronicle.
Author: Kim D.
This a fantastic vegetarian dish from the Philippines, which was given to me by a Filipina work colleague. There is a lot of oil, but skimping on that affects the flavour. Good on its own or with plain...
Author: Glaswegian Robert
Make and share this Spinach Salad With Bacon and Cashews recipe from Food.com.
Author: PalatablePastime