Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.
Author: Chemaine
Make and share this Tomato & Avocado Egg Salad recipe from Food.com.
Author: mydesigirl
I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!
Author: cookiedog
Asparagus, at its tender best this month, adds vibrant color to our vegetarian springtime dish. You could also use gemelli or anyother short pasta.
Author: LMillerRN
From Bon Appetit Magazine, December 2008. "This simple dish has a quiche-like filling and baguette slices for a crust."
Author: Shelby Jo
Adapted by from Delia. Made tonight and even my spinach hating father tried some. I used shop bought bechamel sauce instead of the sauce recipe and it worked fine.
Author: mortarandpestle
This dish is very soothing, healthy, and yummy. You can use any white bean in place of the cannellini beans, and canned beans would work just as well as dried (no need for soaking and cooking).
Author: Jajaja
I got this recipe off of the back of a packet of Knorr Italian Sides Four Cheese Pasta Spiral Pasta in a Parmesan, Romano, Blue & Cheddar Cheese Flavored Sauce.
Author: ElizabethKnicely
Spinach Artichoke Chicken from Delish.com is the perfect dinner when you think you don't have time to cook.
Author: Deborah Madison
Does everything have to be authentic? This filling would also make a nice panini or flatbread sandwich.
Author: threeovens
One of the "Best Food and Wine Pasta Dishes" of 2009. States, "This delicious pasta was the fastest adnd simplest to prepare of all the winners." Feel free to top it off with some parmesean cheese and/or...
Author: januarybride
Author: Maria Helm Sinskey
Author: Nancy Oakes
My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where...
Author: zily2356
Make and share this Good Season's Spinach Dip recipe from Food.com.
Author: Oolala
You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat.
Author: Kittencalrecipezazz
These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before a Thanksgiving Meal! CuisineAtHome Magazine,...
Author: Manami
Make and share this Mediterranean Risotto recipe from Food.com.
Author: Matthew Sheppard
This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.
Author: Sarah
This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck.
Author: Irmgard
Author: David Badal
From Cooks Country magazine. This recipe relies upon a white sauce rather than cream cheese and mayo.
Author: Brookelynne26
Author: Bon Appétit Test Kitchen
Mixing sorrel with spinach makes an outstanding spanakopita, but the combination is nothing new. The Greeks have been doing it for a long time and it makes a lot of sense. The distinctive tang of sorrel...
Author: Kemp Minifie
Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.
Author: noway
This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags....
Author: appleydapply
This came from the 2004 edition of The Gourmet Cookbook, edited by Ruth Reichl. I microwaved the bacon twists, but I'll provide the recipe as written in the book. The dressing for this was so good my daughter...
Author: Sonata
Make and share this Baked Spinach-Topped Tomatoes recipe from Food.com.
Author: Kim127
[Most] Everyone loves Spinach Artichoke Dip with some fresh baked bread. It's great as a fondue dip, or to just eat as a snack.
Author: Pagan
This heart-healthy soup gets its creaminess from cauliflower instead of high fat cream. Substitute vegetable broth for the chicken broth and it becomes vegetarian.
Author: Jean R
Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because...
Author: Karrie Massotti
I got this from a Taste of Home issue or one of its sister magazines. For when I want something fresh and healthy and a little different from the usual salad.
Author: Laura O.
I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Recipe #12365 from Chef #18650 for the alfredo sauce.
Author: Heirloom
Gourmet Magazine gets the credit for this easy but impressive salmon recipe. Use the best quality cheese you can find for this dish.
Author: Geema
Make and share this Creole Creamed Spinach recipe from Food.com.
Author: jovigirl