I think this is the perfect side dish to something like my Pork Chop Melts (#70596). It is very impressive when you bring it bubbling to the table.
Author: Sackville
Make and share this Crispy-Topped Creamy Spinach recipe from Food.com.
Author: KIMBERLY T.
Polenta is often used as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a simple little tomato salad on top for...
Author: Sarah DiGregorio
Strata are easy and transform stale bread and leftover vegetables into an elegant pseudo-souffle! We first tried strata as newlyweds, working from a Sunset cookbook "Cooking for Two" and have since tried...
Author: HopeJohnJP
This creamy pasta recipe has everything it needs to be a new family favorite.
The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may...
Author: Manami
Make and share this Orzo With Spinach, Feta and Olives recipe from Food.com.
Author: Eat Your Vegetables
This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect,...
Author: NurseJaney
My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving.
Author: Julie Bs Hive
I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please...
Author: senseicheryl
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Author: Bon Appétit Test Kitchen
Make and share this Blue Cheese and Walnut Salad With Maple Dressing recipe from Food.com.
Author: Danny Beason
Make and share this Spanakopita in Pastry Cups recipe from Food.com.
Author: Charmie777
This is a quick short-cut recipe that I thought tasted great. I loved creamed spinach and am ridiculed by my kids because they think it is gross. I think it is totally yummy so the joke is on them.
Author: ratherbeswimmin
Gets my man in touch with his southern roots while keepin' it vegetarian for the non-carnivores in the house! This is my 7 yr old daughter's favorite meal!
Author: Lizzymommy
This is the perfect accompaniment to almost any Bengali style curry, especially Mama Roy's Daughter's Chicken Curry. It's cheap, comes together quickly, and can be customized with different kinds of protein...
Author: Soma R.
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail...
Author: Drew Ramsey, M.D.
Make and share this Spinach and Onion Stir Fry recipe from Food.com.
Author: Parsley
The cashews give the salad a nice sweet crunch. You can make your cashews ahead, and store them in an airtight container until needed to save some time at dinner.
Author: PalatablePastime
This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon....
Author: HeatherFeather
I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with...
Author: Vseward Chef-V
Make and share this Spinach Pancakes Finnish recipe from Food.com.
Author: Dienia B.
Easy,colorful, filling soup that cooks fast for those busy nights when a homecook meal seems too far away. Great with a loaf of rustic bread.
Author: LiisaN
This isn't any old roast; this is elegant slices of succulent pork and outrageous crackling sat on top of the most amazing Italian-inspired creamy sweet leeks and beans. Ask your butcher to remove the...
Author: Jamie Oliver
This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian...
Author: Manami
This recipe has a number of variations. You can use spinach, onions, leeks, swiss chard, beet greens, bok choy or a combination of any or all. I tend to cut the butter down slightly. This is quite rich,...
Author: Abby Girl
This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.
Author: breezermom
Here is a squash recipe that even the kids will like. If you want to serve them as appetizers, just use the baby squash instead for a petite look.
Author: Tandy Higgins
Author: David Kamen
Author: Diane Phillips
Author: Bon Appétit Test Kitchen
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Author: Candice Kumai
Homemade spinach artichoke dip is filled into wonton wrappers and fried until golden and crispy. It's the perfect on-the-go snack or appetizer.
Author: Food.com
I invented this when I was looking for a way to use up some fresh spinach I had. It tastes great and is a good way of getting some extra greens into your diet! Serve it as a dip with fresh veggies and...
Author: zoo66
Fresh cauliflower and canned artichoke hearts with Splenda and lemon juice and mayo or Miracle Whip and a dollop of Spinach dip. If you want some color shred one carrot in long shreds. Sometimes I do,...
Author: Montana Heart Song
This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine
Author: ellie_
Make and share this Greek Chickpeas & Spinach recipe from Food.com.
Author: BurtonFanatic
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).