I love creamed spinach, and this is a way to dress it up a bit. From Real Simple Magazine November 2005.
Author: JackieOhNo
Make and share this Tomato and Spinach Soup recipe from Food.com.
Author: evelynathens
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
Author: Lorraine of AZ
This came from the book 'Entertaining with Cranks'. The page with this recipie has dropped out, therefore I have adapted it. It is absolutely delicious.
Author: wizkid
I love the taste of pumpkin. We are only able to get them at good prices in the fall so I'm looking for new ways to use this delicious vegetable whenever we get the chance!
Author: TishT
This is good...I know it seems like a lot to do but you will be happy you did. Try to get good polenta, not the fast cook stuff. It makes a difference.
Author: TishT
Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing green guy-...
Author: Mamas Kitchen Hope
Make and share this O'Charley's Spinach Dip recipe from Food.com.
Author: Punky Julster
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils....
Author: breezermom
Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.
Author: Lizzymommy
This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)
Author: ellie_
Make and share this Curried Lentil and Spinach En Croute recipe from Food.com.
Author: PinkCherryBlossom
This is so good, especially on a cold winter day. Its a very hearty and savory dish. You could also add a squeeze of fresh lemon to bowl before serving, gives it a tangy flavor; and if you like heat, add...
Author: cooking in cairo...
Looking for Australian recipes for the Zaar World Tour 2005? Look no further! This is innovative Australian cuisine at its best: a most unusual and absolutely delicious-sounding recipe which I have adapted...
Author: bluemoon downunder
I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.
Author: flower7
This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad. This is his description of the recipe: "Spinach Dumplings have become a favorite...
Author: Liz with a Z
AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy
Author: Goodlookin Cookin
It's the most-searched-for holiday dish in Tennessee, and for good reason-this twist on creamed spinach is extra cheesy and has a slightly spicy kick.
This recipe is taken from a cookbook issued by the Churchwomen of St. Stephen's Episcopal Church in Oxford, NC from 1982.
Author: Dan-Amer 1
This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for...
Author: doobtones 2
Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super easy, too.
Author: JackieOhNo
This combines the two key ingredients for New Year's Day. Thing is, it's good all year round. I actually make the black-eyed pea mixture the day before and let refrigerate at least 24 hours for maximum...
Author: ratherbeswimmin
This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company....
Author: karamikel
Or, "Rau Muong Xao Voi Thit Bo." In Vietnam, the spinach used would be "rau muong" or "water spinach." Here in the states, though, I've made it with sautéed beef and regular spinach (although if you can...
Author: Julesong
I have made this many times to serve to guests in the summer season, it is delicious! You can adjust all amounts to taste and double the recipe to serve more than six. Plan ahead the tortellini needs to...
Author: Kittencalrecipezazz
Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine nuts - I usually use slivered almonds and currants...
Author: Kishka
Adapted from "A Year in My Kitchen" by Skye Gyngell and printed in a local publication then adapted further by me. I realized once I started to gather the ingredients to test this recipe I didn't have...
Author: COOKGIRl
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
This recipe comes from Williams-Sonoma Essentials of Healthful Cooking. According to the intro they gave to the recipe "Spinach is one of the most nutritious vegetables." It went on to say that when it...
Author: PaulaG
Make and share this Garlic Creamed Spinach recipe from Food.com.
Author: Bev I Am
You can use lettuce instead of spinach in this. You can use cooked carrots in this instead of raw if desired.
Author: Nyteglori
mushroom soup is so monotone, i decided to add some color. its the very first time i made my own mushroom soup and i love it. let me know if you feel the same
Author: AuntieAnna
A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.
Author: januarybride
Make and share this Low Carb Sausage and Spinach Stuffed Pork Roast recipe from Food.com.
Author: Mercy
If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would be great served with some crunchy bread. This comes...
Author: Nif_H
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch