Author: Melissa Roberts
Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.
Author: Jason Wang
Make and share this Crock Pot Savory Bean and Spinach Soup recipe from Food.com.
Author: CookingONTheSide
These are really good. I have a lot of company and once made all mexican food, this was one of my recipes that went over well.
Author: Melaine
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
Author: Maggie Ruggiero
Make and share this Spinach Tortellini in Creamy Tomato Sauce recipe from Food.com.
Author: JackieOhNo
A delicious twist on spinach. This is the only way that my brother will eat it! You may want to double or triple this recipe. I typically allocate 1/2 lb. of raw spinach per person so this recipe os for...
Author: Monica120179
Make and share this Tuna and Spinach Tortellini Salad recipe from Food.com.
Author: Boomette
Make and share this Crustless Spinach Quiche recipe from Food.com.
Author: KelBel
Spinach and chickpeas are a popular combination, and this one has an Indian twist. I love this as a side-dish with Fairy Nuff's Recipe #86753
Author: Daydream
I got this recipe with a jar of "Oak Hill Mango Chutney" in Sacramento, CA, about 12 years ago. I've since moved and can't get that brand, but it works just as well with any other mango chutney. This is...
Author: TCookie
I love spinach cream and this recipe has leek in it. From Ricardo. ETA : I made it on August 27, 2011. I didn't use celery salt. I used a bag of near 170 g of spinach. After I pureed it, I tasted it and...
Author: Boomette
Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.
Author: chia2160
Author: Chris Schlesinger
A sheet pan dish from Fine Cooking. Their wonderful idea is to buy ingredients in bulk, save money and cook delicious meals. All sorts of ingredients- sun-dried tomatoes, olives, peas, or corn -can be...
Author: gailanng
Make and share this Lemon Linguine With Spinach and Crispy Prosciutto recipe from Food.com.
Author: CookingONTheSide
A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you think.
Author: PsychoCasseroleStep
This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls...
Author: TasteTester
I really love this combination and it is SUPER easy! My measurements are estimates: I pulled a 'soft polenta' recipe off of epicurious to calculate the water-to-dry polenta ratio, because I think a softer...
Author: KWB5015
Author: Patrick Hoogerhyde
Created for an international church potluck. Reminded me of the flavors of a picnic I had in the Italian countryside. Amounts are approximate.
Author: Marla Swoffer
I made this up about 18 years ago while visiting my aunt. She had purchased 10 pounds of fresh spinach and didn't know what to do with it!
Author: Jenni Wallace
Another recipe adapted from Jean Anderson's "Food of Portugal." This hearty soup is from the Alentejo and can be dressed up with the inclusion of some garlicy sausage--chourico or linguica. I have taken...
Author: Chef Kate
Recipe for homemade vegetarian dumplings filled with spinach and eggs.
Author: Helen You
Make and share this Original Ranch Spinach Dip recipe from Food.com.
Author: Hidden Valley
This recipe combines instructions for a buttery crust (adapted from New York Times Cooking) with a classic vegetable quiche recipe. The Gruyere cheese provides such a rich flavor that I don't recommend...
Author: Late Night Gourmet
Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma.
Author: UmmBinat
Easy and filling. Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth.
Author: Shanda M
Author: Ruth A. Matson
Make and share this Wilted Spinach With Bacon recipe from Food.com.
Author: Chef Phil 420
I got this recipe from a William Sonoma cookbook. My mom use to make this dish when I was a child (Several decades ago). She would get the ring out of the mold onto a serving dish and then drizzle the...
Author: MsPia
Make and share this Spinach Salad with Curry Dressing recipe from Food.com.
Author: love4culinary
Author: Kay Chun