A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.
Author: Geema
You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.
Author: Land O'Lakes
This is a cold relish with "heat". This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this condiment as a gift. Everyone loves this! You don't...
Author: Mimi in Maine
This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right...
Author: CATWALK16
Make and share this Angel-Hair Pasta With Coriander and Chilli recipe from Food.com.
Author: Latchy
This is one of my original. Ingredients measures listed are approximate. You will need 1 bar shot glass per person. Will wakeup your taste buds! The hot sauce used can be found here: http://www.buffalowildwings.com/...
Author: Chef Shadows
This is a new thing for me. I'm a die-hard cocktail sauce gal for my shrimps. I thought this was pretty good and wouldn't hesitate to serve it to my guests.
Author: Redneck Epicurean
This recipe has just enough bite to it and not detract from the flavor of the prawns. Don't panic over the 10 garlic cloves, try it! Serve with mixed wild and Basmati rice.
Author: Bergy
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe....
Author: Paula Stotts
These meatballs will delight the whole family. My kids ask for them again and again.
Author: COUNTRYGIRL35
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow...
Make and share this Alligator Eggs (Pickled Eggs) recipe from Food.com.
Author: gailanng
Now a days, you can buy cedar planks you can use on your grill or even in your oven. I get mine from a local BBQ store or hardware store, but be careful to get untreated natural cedar. You have to be careful...
Author: SarasotaCook
If you like bacon, shrimp, and like things spicy (in this case fresh jalapenos), this is for you. It's great as an appetizer or a heavy hors d'oeuvre. Can also be made on the grill!
Author: ieetcows
Double or triple all amounts, this will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer --- the cayenne is optional add in for extra heat, you could...
Author: Kittencalrecipezazz
Yummy veg hotwings. If you want them to be vegan, then you can use vegan margarine. They're amazing, and one of my favorite foods.
Author: WhitneysWonders
A real chicken nugget, at least in the fast food context, is not just a small solid piece of chicken. It's more of a deep-fried, mostly-chicken sausage patty, fabricated from various parts of the bird,...
Author: Chef John
This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers.
Author: Maud Kathrine
I got this recipe idea from a co-worker and adjusted the ingredient amounts slightly per my personal taste. The recipe originally was indicated to serve six people, but this would not go over well in my...
Author: MarthaStewartWanabe
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your...
Author: Rey Garza
Lovely thin pancakes that don't take too long to make, and are an excellent food item for a special day. You can cook them on a skillet if you don't have a crepe pan. The ingredients are easy to get at...
Author: Bronte B.
Make and share this Dungeons & Dragons Soup recipe from Food.com.
Author: Abe ray
This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe.
Author: PASTAWITHGARLIC
Make and share this Snow City Spicy Noodles recipe from Food.com.
Author: Chuck Hughes
Super tasty and quick one-dish seafood combo that's ready in less than 30 minutes!
Author: StreetSmart Kitchen
A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.
Author: Omnivore's Cookbook
The perfect Spanish tapas! These disappear quickly at parties; there's something about the mix of flavors that becomes addictive. You control the heat: the more red pepper flakes you use, the spicier it...
Author: FLKeysJen
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...
Author: Feasting at Home
A spicy salami, horseradish and cream cheese finger food appetizer guaranteed to please fans of these flavors. Easy to make, and a great alternative for those who get tired of chips and salsa or veggies...
Author: MarieL
Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.
Author: Yusryna
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
This is remniscent of stroganoff, but with less fat, a quicker prep time, and a little more kick. If you prefer, you can substitute ground beef for the ground turkey, and/or full-fat sour cream, and it...
Author: Candiss
If you like, try peanuts, pecans, or almonds instead of walnuts, or your favorite combination. When cool, pack in jars or tins. Do-Ahead: up to 1 month.
I came up with this by piecing together a bunch of different recipes and then sifting down the ingredients to make it tasty and easy. If you want to get "fancy" you can add some chicken and sauteed red...
Author: Amy Liebl
Make and share this Shrimp With Taco Tartar Sauce recipe from Food.com.
Author: TheGrumpyChef
Horseradish has a pungent, spicy flavor that tastes especially delicious with beef.
Author: Land O'Lakes
I love cooking and experiment with different foods....so this is how she was born. It's really simple to make! I hope you all enjoy. These eggrolls can also be baked.
Author: tammysexton28
A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous.
Author: noosh
My sister in law who is the worlds best cook when it comes to seafood gave this to me. She gave me no real measurements, she is one to "cook by sight" But how I do it is just keep sprinkling till the top...
Author: NC Gal
Oven-roasted cream cheese stuffed jalapeño poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame onion topping. East meets West kinda snack with flavors that will tickle your...
Author: Pups with Chopsticks
I like it because it is hot and spicy. My father give me the recipe, which was handed down to him from his mother. The longer it sits the hotter it gets. Keep refrigerated.
Author: linda defore
The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy piece of chicken while keeping the meat tender and...
Author: Cali_home_cook
This is a 1, 2, 3, 4, 5 recipe on smoking oysters that is so easy to do it hurts. This recipe partially came to me from a friend on the island then after trying his way I modified to as it stands now....
Author: jheath1
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel