If you are looking for a really quick dip to take to a party or just something different to have at home...this is it..you can't mess this up!
Author: luv2cookinpa
Sweet but spicy, exotic and fusion filled, this martini is meant to re-align your yin and yang and open up your senses
Author: Cocktail Chef
This recipe was demonstrated and served at the 2010 Pensacola Seafood Festival. It is from Brain Cullerton of Dharma Blue. It doesn't take very long and is great tasting! Cooking time does not include...
Author: breezermom
Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.
Author: MARNIKINS
A Mexican twist on 'pigs in a blanket,' this is not your ordinary hot dog wrapped in a crescent roll.
Author: andrewgrant9
We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and...
Author: A Good Thing
Eat these spicy wings hot or cold. They also make a great appetizer!
Author: CHRISTYJ
This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!
Author: jwooten
New Mexico Green Chile Stew. Literally means "thin sauce". This is a stew that my mother made in the fall and winter when we were growing up. We would make fresh tortillas to go with the soup. It's one...
Author: H squared
Carrot juice, rich in beta-carotene, gives the couscous vibrant color and packs this dish with more than 100 percent of the daily recommended amount of Vitamin A. The juice is reduced to concentrate the...
Author: LMillerRN
A mind-blowing low fat dish that is quick to prepare and perfect for summer when you hate being in the kitchen.
Author: Meghan
Make and share this Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry recipe from Food.com.
Author: MarraMamba
Make and share this Gg's Spicy Marinated Shrimp recipe from Food.com.
Author: Gloria 15x
Lee doesn't cook. Ever. But after watching "Woman on Top," she got inspired to invent this marinade. Maybe I should change the name to Woman on Top Marinade. lol No matter what we call it, it's a good,...
Author: JeriBinNC
This colorful pasta salad has a lime-jalapeño dressing that is both sweet and spicy.
Author: Land O'Lakes
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter...
Author: twissis
Delightfully spicy finger food. It's a great appetizer for parties. I actually won a chili pepper cooking contest with this. A food processor is useful for chopping the peppers, onion and garlic. For the...
Author: SCOTTC
Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones"...
Author: The Edgy Veg
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Author: SMATTERCHU
These are probably close to my best chicken wings yet; everyone that had them loves them!
Author: PCZECHOR
Chorizo and cheddar stuffed jalapeños are a cheesy, spicy, and perfectly salty appetizer that is incredibly addictive.
Author: Vodka & Biscuits
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!
Author: abrusky
We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and...
Author: Sandy Schreiber
"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon perfectly compliment the earthy roasted cauliflower...
Author: Chef'd
This is a Claire Robinson recipe from "5 Ingredient Fix" on Food TV. I've used it on tilapia and plan to use it on redfish as soon as we catch some. I leave out the salt, there's enough in the creole seasoning....
Author: jaynine
I tried making this Shrimp recipe with various dipping sauces to cool the flames, but this one seems to be the favorite.
Author: Melanie B.
Recipe By: Marcia Kiesel
This recipe was adapted from the Pike Place Market Seafood Cookbook. It's a simple, yet extremely flavorful way to present your favorite fish. We use tilapia and grouper with good success, but catfish...
Author: Geema
Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to a Thanksgiving turkey!
Author: Land O'Lakes
Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.
Author: ANNIE1
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil,...
Author: rosichops
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings.
Author: Tracy
Make and share this Garlic Tapenade - from Enon Valley Garlic recipe from Food.com.
Author: rstidmon
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do...
Author: Lisa I.
This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!
Author: TaterBug
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Author: LADYEM1
About 25 years ago or so, a lady brought this yummy treat to an office party & I never forgot it. As a kid she used to work at a Kosher Pickle Factory and learned many things about the cold packed pickle....
Author: CHEF GRPA
Make and share this Chicken Enchilada Dip recipe from Food.com.
Author: Brenda.
These delicious shrimp make a super-indulgent, super-romantic meal for two. Eat them with your fingers!
Author: English_Rose
A colourful pork casserole recipe that’s spicy and hot without being overpowering. Works great served alongside steamed couscous with crisp fried onions and coriander sprigs.
I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!
Author: William Anatooskin
This spicy citrus marinade adds a tangy flavor to chicken, pork or fish.
Author: Land O'Lakes
Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this without oil to cut fat. With summer close, we have...
Author: souplover Sue