These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve on toothpicks with celery sticks, hot sauce, and...
Author: mmaronic
This recipe was given to me from a friend and I wanted to share the recipe as we enjoy this spread and it also keeps in ref. very well if not all is used when made.
Author: Marsha D.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums...
Author: CZARDAS
This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives...
Author: kocyandia
Make and share this Redfish on the Halfshell recipe from Food.com.
Author: Dancer
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Author: Chef V
Make and share this Roasted Garlic Spice - Michael Chiarello recipe from Food.com.
Author: Julesong
Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.
Author: EddieStasch
Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!
Author: Linda
I created this dip based on the idea of hummus, using carrots instead of beans. You can roast the sesame seeds, if desired. This is great on veggies or with crackers.
Author: sueb
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
Fire up the grill!A recent discussion on the boards reminded me of this recipe.This is 'green steak' that is good! Prep time includes marinating time.
Author: Divinemom5
Make and share this Taco Seasoning - Hcg Friendly recipe from Food.com.
Author: Cassachusetts
Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!
Author: Land O'Lakes
A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.
Author: Lisa Poulson
A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
Author: aaronspool
I wanted something different than the usual teriyaki sauce/marinades so I came up with this recipe. I have used it on both pork and chicken. Both came out really good. The longer the marinade sits in the...
Author: AuntWoofieWoof
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat...
Author: Annacia
Make and share this Oven Roasted Line Fish recipe from Food.com.
Author: Norahs Girl
From Taste of Home's Healthy Cooking Magazine. Naomi Reed of McMinnville Oregon wrote, "I gave mac and cheese a twist by adding some favorite ingredients. My family absolutely loves this side dish."
Author: Shelby Jo
This is a mildly spicy recipe, which can be made hotter with the addition of fresh chilies if you like. It pairs well with spanish rice and green beans or fresh corn off the cob. Make this meal in 30 minutes...
Author: Geema
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the...
Author: jani1960
The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.
Author: ldwyer
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether...
Author: CraftScout
Make and share this Firecracker Shrimp Tacos recipe from Food.com.
Author: Food.com
I love this recipe!!! it comes out a bit runny so don't worry. Also, it tastes even better the next day as leftovers! My suggestions are to maybe fry the tortillas a bit before layering, and if you want,...
Author: MissAubrieHelena
Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden...
Author: Candid Appetite
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve...
Author: Teri8551
These are a mix of sweet cherries, hot jalapenos, real hot ghost chilis, serrano's, and and mild pepperoncini's. Toss in your favorites.
Author: Rita1652
This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional and authentic, and I am sure you will enjoy!...
Author: James
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a...
Author: Molly53
Make and share this Spicy Volcano Shrimp recipe from Food.com.
Author: dinner4two
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich, used to pan grill shrimp, fish or oysters...
Author: gailanng
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Author: In the Kitchen with Jonny
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
Author: Alli Shircliff
An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I developed this recipe. Not spicy hot but enough for...
Author: MadCity Dale
Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453...
Author: Amy in Kansas
A healthy but ultra tasty dip from Stonyfield Farm that utilizes edamame (soybeans). You can temper the heat to your liking by altering the amounts of the chipotle and hot sauce. Serve with rice crackers,...
Author: Sandi From CA
A friend of mine taught me how to make these peppers a few years ago. My husband loves these peppers! He can't BBQ without throwing some of these on the grill first, so he has something to snack on while...
Author: Kim D.
Spice up your food (and decorate your table) with this simple recipe. [Southern Living, September 2008]
Author: Rhondapalooza
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store...
Author: Janice Wielusz
Nice easy marinade. Toss the food to be marinated in the mixture, mix well and refrigerate for 2-24 hours. TIP: Here is a trick I like to use for whenever I buy meats, or poultry that I intend on freezing....
Author: Nurbel
Make and share this Spicy Shrimp With Spinach and Walnuts recipe from Food.com.
Author: Ashley U
This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with a simple salad.
Author: jonesies
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine...
Author: Kittencalrecipezazz
I was sent this recipe and can't wait to try it. We love chicken and we're always searching for a new way to prepare. I am posting so I won't lose or forget it. Garnish with sliced avocado, chopped romaine...
Author: CindiJ