This is my spin on mashed cauliflower: delicious, cheesy bites with a spicy kick! For a thicker consistency use cream instead of milk.
Author: ladanams
Make and share this Sausage Carbonara recipe from Food.com.
Author: CookingONTheSide
In this month's issue of Food Network magazine, they've attempted to duplicate Texas Roadhouse's famous fried pickles with dipping sauce. The intro tells of a restaurant manager's wife who had a craving...
Author: Christmas Carol
This is one of those recipes that you will treasure. I make this allot for entertaining and everyone always RAVES about it. I ALWAYS make the Lime Cilantro Rice and Avocado Salad posted by me with this...
Author: Reefbubbles
My favorite part of a jalapeno popper was always the cream crease and the fried breading. This recipe is super easy and lets the cream cheese play a bigger role. **Please note the preparation time is mostly...
Author: emilylh28
This is a delicious creamy jalapeno spread to use on quesadillas, tacos, or whatever you want. It tastes just like the one on Taco Bell's quesadillas.
Author: ALLJER
Spice Crusted Salmon, This is for Echo echo........... This is healthy & full of flavor. You can grind the spice mixture in a coffee grinder.
Author: Rita1652
I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn...
Author: GirlyJu
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the...
Author: Diana Moutsopoulos
An eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread.
Author: LAURA NASON
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
Author: BAJATHECAT
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. It's an interesting combination of flavors--sweet, smoky, spicy and nutty. I'm sure the marinade could be used on chicken...
Author: MarthaStewartWanabe
Make and share this Asian Chicken Burger, Spicy Lemongrass Mayo and Pickled Slaw recipe from Food.com.
Author: Food.com
Make and share this Pasta With Sausage and Sweet Peppers recipe from Food.com.
Author: Karen From Colorado
This was an adaptation that I made from "Recipe #29251" because it looked SO good, but grilling was out of the question today. It also sounded like (and ended up being) a great alternative to traditional...
Author: Karin Bee
Make and share this Bubba Gump Shrimp Company's Chipotle Shrimp recipe from Food.com.
Author: Pinay0618
From the editors of Easy Home Cooking Magazine. Shrimp tapas are frequently served on slices of crusty bread to catch the flavorful juices.
Author: Lindas Busy Kitchen
My husband and I love strong flavors. I wanted to make potato salad and came up with this one. Utilize the horseradish to your own taste.
Author: Elizabeita
Make and share this Spicy Seared Scallops Tapas recipe from Food.com.
Author: Midwest Maven
This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.
Author: polly salama
These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day!
Author: Chef Shadows
A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing.
Author: Chip Homer
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!
Author: KEISHADRAILEY
These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts.
Author: Lola
a spicy puttanesca without turning on the stove.... different from the original but well worth the try
Author: stephanie
If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these...
Author: Southern Sugar Dump
Food & Wine Magazine, June 2007. 3 hour marinating time for the scallops. Fresh and exciting flavors. Since I have never tasted a scallop ceviche now is the time.
Author: Manami
Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.
Author: Chef Claire
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
Photo may be seen here in the Savor gallery: www.annacia.com. These clams are gutsy and robust. Serve them with a good, crusty country bread to sop up the juices - you don't want to miss a drop. I have...
Author: Annacia
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Author: IBNSHISHA
This is an awesome recipe, I love to fix this with left over salmon. Sometimes the local butcher has a killer sale on salmon, so I'll pick up some extra and make up a batch of these. They have a sligt...
Author: TNTDynomite
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Author: CJROGERS
We served these with Tartar Sauce and they were awesome, if I must say so myself. There are two Tartar Sauce recipes on zaar that look like the one we made. PanNan's #47077, or Kitten's #116984 have similar...
Author: Manami
Make and share this Maple-Chipotle Glazed Salmon recipe from Food.com.
Author: Geema
My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites.
Author: ratherbeswimmin
Make and share this Spicy Shrimp Lo Mein recipe from Food.com.
Author: ratherbeswimmin
Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!
Author: Noni
I tasted this delicious Asian American chicken at a sample table and couldn't wait to get home and cook it for my husband! You can either use sweet chili sauce with a twist of lime of for better results...
Author: The Obvious Cook
Use your multi-functional pressure cooker to quickly whip up a batch of cocktail wieners that are swimming in a tasty, yet mild, chipotle-orange sauce.
Author: bd.weld
My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!
Author: HRT216
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Author: KCOGDEN
This is my recipe for my Chipotle Chicken baked mac & cheese which I got many requests for this weekend. For all of you who want to spice up your Turkey Day menus... Enjoy, and leave a review! (This recipe...
Author: javagirl81
This is my version of chili. Scott was my husband from OH and after being together so many years he only wanted this to be hot! I hope you like it. This can be made as mild or hot as you like depending...
Author: SimplyME
A quick sauce to serve over fish steaks; if you prefer grilled fish, you may want to leave out the dredging.
Author: ChrisMc
I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.
Author: sassybee