This is a hit for football Sundays. For a thicker stuffing, drain ricotta overnight. Serve with ranch and blue cheese dressing for dipping.
Author: kaid711
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been...
Author: ieetcows
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Author: Millereg
Make and share this Grilled Salmon With Tangy Citrus Salsa recipe from Food.com.
Author: PaulaG
These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili...
Author: Realtor by day
A game day favorite. Full of flavor! Serve with ranch or blue cheese dressing.
Author: Kattygirl
Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends...
Author: EdsGirlAngie
This rub makes chicken unbelieveably tender, moist and tasty. For best flavor refrigerate the spiced chicken overnight.
Author: christina white
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Author: Chef John
This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish.
Author: llk2day
This spice mix from Michael Chiarello and NapaStyle goes well in many different dishes. It and his Fennel Spice are mixes well-worth keeping a steady supply of!
Author: Julesong
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.
Author: PRINCESSCOOK1
This is a great recipe for grilled chicken wings. They are much better than fried!
Author: MATTD73
I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
Author: Cindy Anschutz Barbieri
Make and share this Spicy Marinated Shrimp and Garlic recipe from Food.com.
Author: Barefoot Beachcomber
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a...
Author: Lanceb33
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
"This is a fusion of Tennessee sauce and Carolina sauce with an added bit of sweetness. I developed this recipe out of my love for southern bbq. I wanted a combination of sweet savory spicy vinegar sauce...
Author: Alan A.
These tasty potato skins are lower in fat than the original version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten...
Author: Candice
Make and share this Pizza Hut Italian Dressing recipe from Food.com.
Author: Theresa Thunderbird
A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.
Author: SPERTE
Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc.
Author: Michael Dixon
Make and share this Applebees Boneless Buffalo Wings Recipe recipe from Food.com.
Author: hmmullen88
This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices and I like good 'ol fashioned lemon the best, but...
Author: OxPatchReb
Make and share this Deborah's Louisiana Fried Spicy Cabbage recipe from Food.com.
Author: Tonkcats
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind...
Author: CHEYENNIGANS
It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.
Author: Mary
This recipe is SOO good! It came from the "BBQ USA" cookbook with a few modifications. They list it as an appetizer but I have also served the shrimp with a salad as a meal. My seven year old even requested...
Author: JillAZ
Came up with these when serving my Recipe #28211 this weekend. Yum! Would be great over salad as well.
Author: Lisa Pizza
These wings are sweet, spicy and sticky but if you're into the sweet ginger but don't like spicy, just leave out the serrano chilies. Make sure to test your chilies, 'cause there can be a lot of variation...
Author: Melissa Killion
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
Author: Savanah Orlando
A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. Easy!
Author: KENULIA
Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.
Author: Lil Sis
Recipe courtesy of Rachel Ray.It took me awhile to repeat preparing this dish - am I sorry it took so long! Very easy and tastes great too! Update: July 10,2008: according to a poster lemon-pepper adds...
Author: Manami
So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has become a family favorite. I will never make tortilla...
Author: QueenB3143
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're better for you. GET LOTS OF NAPKINS (AND MAYBE...
Author: Boomdog02
Flavored rosemary oil for whatever you want. Go ahead and use whatever herbs you want like tarragon, sage, thyme etc. Place in a pretty bottle with a sprig of fresh rosemary for a gift. Make sure just...
Author: Rita1652
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.
Author: Bryan Armbruster
Sooo easy and sooo good! We couldn't stop eating these! I served it at an all girls' luncheon yesterday and it was the first dish to disappear. One good friend of mine asked for the left over glaze to...
Author: Grace Lynn
This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don't use other types of dried chile...
Author: ABROSEN
"Chex mixes" can of course be bought from almost every grocery & mega stores these days, but none of them hold a candle to this tried & true snack from scratch! I adapted my version from a Ladybird Johnson...
Author: Kcmc814
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Author: Ginger
A flavor packed alternative to traditional buffalo wing recipes.
Author: DIANE TAKIS
This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the...
Author: CaribbeanPot
Made these last night as I had jalapeno peppers left but, alas, no dry ranch dressing. Aha! I found some ranch dressing in a bottle in my refrigerator so came up with this. Hope you enjoy them as much...
Author: WiGal
This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.)
Author: MadzMom