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Homemade Irish Corned Beef and Vegetables

Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...

Author: Bruce Aidells

Five Spice Pecan

Author: Larraine Perri

Vadouvan Spice Blend

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Author: Paul Grimes

Algerian Flatbread

Author: Farid Zadi

Spiced Couscous and Turkey Pilaf

Author: Melissa Roberts

Classic Bbq Rub

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...

Author: Elizabeth Karmel

Saucy Spiced Cod With Corn

Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.

Author: Chris Morocco

Persian Spice Mix

Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice...

Author: Ana Sortun

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Eggplant and Mushroom Tahcheen

This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.

Author: Yasmin Khan

Jo's Cheese Wafers

Author: Madeline Sims Ford

Caramelized and Spiced Nuts

Author: Erika Lenkert

M'hanncha (Snake Cake)

Author: Krystina Castella

Spiced Turkey Chili with Spaghetti Squash

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.

Author: Anna Stockwell

Mole Coloradito

Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.

Jamaican Jerk Chicken

Author: Virginia Burke

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Eggplant with Sesame Seed Sauce

Author: Guvvala Reddy

Epis (Haitian Seasoning Base)

This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times. Even in recipes...

Author: Nadege Fleurimond

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Spiced Streusel Apple Pie

Author: Carole Bloom