Author: Floyd Cardoz
Author: Gina Marie Miraglia Eriquez
Speculoos cookies, represented here in their ground, "butter" form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert. The dense, moist cake is topped with a light and...
Author: Ben Mims
Author: Robb Walsh
Author: Jill Silverman Hough
Author: Michael Chiarello
Author: Rozanne Gold
Author: Jayne Cohen
Author: Anjum Anand
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Author: Chris Morocco
Author: Gina Marie Miraglia Eriquez
Author: Claudia Fleming
Author: Julie Hasson
Turn these fall-spiced cupcakes into a Pumpkin Patch-themed holiday centerpiece for Halloween or Thanksgiving.
Author: Karen Tack
A super-easy, no-mixer-needed cookie dough recipe that doesn't dirty any bowls and leaves plenty of time for the fun stuff-baking, decorating, and eating dough scraps, of course.
Author: Claire Saffitz
Author: Prem K. Singh
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
Author: Sharon Borchers
Author: Eloise Davison
Author: Rick Rodgers
This is the quintessential fall cupcake. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. Top with Vegan Fluffy Buttercream Frosting...
Author: Isa Chandra Moskowitz
Author: Jayne Cohen
Sugar and spice make this cake more than nice -- it will garner rave reviews.
Author: Gina Marie Miraglia Eriquez
Author: Lynne Aronson
Author: Craig Strong
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .
Author: Elizabeth Karmel
Author: Susie Fishbein
Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...
Author: Paul Grimes
Author: Andrew Schloss
Author: Lillian Chou
Author: James L. Bull