Author: Mark Bittman
This needs to chill overnight, so plan accordingly.
Author: Molly Stevens
If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325°F oven until the beef is tender, about 2 hours, adding 1/2 cup water if the stew is dry.
Author: Ivy Manning
Author: Sheila Lukins
Author: Michael Anthony
Author: Sarah Patterson Scott
Homemade Allspice Recipe, a fast and easy spice mix recipe, no need for store-bought again, makes the perfect gift in a jar.
Author: Rosemary Molloy
For actually-crisp chickpeas, turn to the air fryer. The high heat circulating fast dries out the chickpeas so they're almost dehydrated.
Author: Ben Mims
Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.
Author: Ramin Ganeshram
Author: Chef Neil Perry
Author: Jan Schroeder
Author: James Oseland
Author: Carla Snyder
Author: Sara Perry
Author: Raji Jallepalli
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Author: Jean Touitou
Author: Tim Byres
Author: JoAnn Cianciulli
Author: Floyd Cardoz
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.
Author: Isa Chandra Moskowitz
Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim.
Author: Suvir Saran
Author: Donald Link
Author: Michael Psilakis
Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.
Author: Anna Stockwell