The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Author: HJACOBY
Make and share this Lemon Scallops With Amontillado Sherry recipe from Food.com.
Author: Outta Here
Don't be put off by the amount in this garlic soup, once roasted it's incredibly sweet and delicious
Author: Jamie Oliver
This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in...
Author: Karen D
Inspired by jttp://www.mycolombianrecipes.com/cod-fish-and-yuca-cakes
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers.
Place stacks of coloured napkins & a supply of fancy toothpicks nearby - no need for dishes & cutlery at a tapas party!
Author: CountryLady
Make and share this Whole Foods' Tropical Scallop and Mango Ceviche recipe from Food.com.
Author: Karen in MA
Salty Serrano ham with sweet honeydew melon. This Spanish tapa takes only about 10 minutes to make and requires no cooking. A quick and delicious addition to your tapas menu! From the Spruce Eats.
Author: Chef PotPie
No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5 and ZWT8.
Author: kitty.rock
Posting for the ZWT 5 Times are approximate For the Spanish area. Catalan cooks from the rugged seacoast areas near Barcelona, Spain make this very soupy fish-and-potato stew with the catch of the day,...
Author: wicked cook 46
This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve the taste.
Author: Sackville
This is so wonderful!! No meat in this recipe so it is a great recipe for everyone. I do not know where the original recipe came from as I got it from a friend. Instead of the parmesan cheese, you can...
Author: susie cooks
Pickled green bananas and gizzards
Spanish white rice is a bit different from the white rice found in Asian dishes... mainly, it is not as sticky. This rice accompanies many Latin American dishes and it is one of the main staple foods (add...
Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired.
Author: Sharon123
Make and share this Clams With Cherry Tomatoes recipe from Food.com.
Author: dicentra
From Taste of Home This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.-Thomas Reynolds, Tampa, Florida
Author: Lizzie Rodriquez
I saw this in my local newspaper and I was drawn to it! It caught my attention...it sounds pretty good! Let me know how it goes... I doubt my mom will ever allow me to make this because she makes the authentic...
Author: Vanessa
This amazing dish is packed with colorful and flavorful ingredients! It's perfect for special occasions or during the Holidays. VIDEO https://youtu.be/NiIGY7vMHjQ
Author: CLUBFOODY
The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!
Make and share this Warm Chorizo and Tomato Snack recipe from Food.com.
Author: iradnitz
Popular dish served in resturaunts and Tapas bars here in Spain. Very easy to prepare and cook. Serve over boiled rice with a crusty bread to soak up any juices.NB. Here we use pigs kidneys as they are...
Author: Brian Holley
This is a traditional Spanish recipe and what better time to make it than this Friday, Spain's National Day:)
Author: Charishma_Ramchanda
Cubans love pork, “The other white meatâ€. To me there is no better way than to grill them and top them with some sauteed onions and a squeeze of lime juice. The traditional version calls for...
From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to...
Author: Halcyon Eve
I reviewed this Recipe #319778 wanting it lower in cholesterol adding more veggies for better health.Olive oil is high in monounsaturated fats and antioxidants. Don't get me wrong these are still fattening...
Author: Rita1652
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day. VIDEO https://youtu.be/BNZWDagsbQA
Author: CLUBFOODY
Jamon Serrano (Serrano ham) is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. Make sure all of the clams are closed and shells are not broken. Soak them in salted...
Author: Outta Here
Make and share this Spanish Cabbage Soup recipe from Food.com.
Author: Jane Gib
The traditional coca (pizza) dough of Mallorca is made with lard and is incredibly rich-delicious but hardly what the doctor ordered. This is a modernized recipe, using olive oil and a touch of beer. Makes...
Author: TxGriffLover
A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal." Marinated Italian...
Author: Lavender Lynn
Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay...
Author: Lavender Lynn
"Merluza con Gambas, Almejas y Patatas" This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clams...
Author: Mami J
Make and share this Spanish Watermelon Salad recipe from Food.com.
Author: AlainaF
Dominican Sazon is the base for most Dominican dishes. Rice, beans, meats
From a show done on the Food Network, this wonderful traditional Spanish sauce complements shrimp well. Some people don't put it on during cooking but purely to dip, I prefer it cooked with it. Also works...
Author: MarraMamba
Traditionally a peasant dish, sopa de ajo originated in the Castilla-Leon region of Spain to help combat the cold winter. This soup is an excellent example of how a few simple ingredients can make the...
Author: willfoodlover
Every time I serve this, it's a huge hit. Lots of fruity goodness that everyone wants the recipe for, and of course I give it to them! You can customize the fruit for your own desired flavors. We've used...
Author: Collette Duck
This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful.
Author: Nicky
Empanadas originate from the Galician region of northern Spain and often feature delicious fillings made with local ingredients of the area. This chicken with cider infused chorizo empanadas recipe draws...
Author: Byron
Make and share this Paella With Cauliflower Rice recipe from Food.com.
Author: candaceshaw
Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.
Author: Lorac
A refreshing white wine sangria that is always a hit at parties.
Author: FOODINC5
I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead...
Author: Rinshinomori