This quick easy salad combines spicy chorizo sausage with roasted peppers avocados and a delicious sherry dressing.
Author: English_Rose
I used to have the recipe around here for this. It sounds the same to me, if it is the same thing it is really good: http://spanishfood.about.com/od/maincourses/r/bacalaosamfaina.htm
Author: Tea Girl
In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with...
Author: kiwidutch
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just might fall in love.
Author: Penny
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing - if separating your own wings, keep the tips and...
Author: Maria Helm Sinskey
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
A recipe from my "too tired to cook' collection which is tasty and quick with the ingredients probably already at hand. I used a stale hamburger bun for the bread and regular California almonds. Purists...
Author: Doug Mc
Yet another tapas recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". A great, hearty tapas for those who like anchovies. Times are estimated.
Author: Halcyon Eve
My grandmother grew up cooking at her uncle's side; he was a chef in a very fancy restaurant in Northern Spain. Needless to say, she was very accomplished in the kitchen! This is a Spanish staple, and...
Author: Raquel Grinnell
My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp.
Author: MsKittyKat
This recipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare this tasty dish.
Author: Brian Holley
I had the most amazing meal at "El Farol" in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot (The Margaritas were good too).
Author: TooAllergic
From Contemporary and Traditional Tapas Dishes. Haven't tried this one yet but hope to soon. Posted for ZWT3
Author: Julie Bs Hive
Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish recipes.
Author: JackieOhNo
This is among my many spanish favorites for its' flavor, simplicity, and minimal ingredients. If you have a pressure cooker handy, it'll cook in less than 20 minutes, give or take depending on desired...
A typical dish from Asturias, Spain. The best way to eat beans!
Author: wakaru
Make and share this Anchovies on Toast recipe from Food.com.
Author: Lavender Lynn
Ambrosial! Use the highest quality sweet sherry and sherry vinegar you can lay your hands on. The recommended goat cheese is Monte Enebro, or Humboldt Fog, but it would also work well with a fresh goat...
Author: zeldaz51
This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant.
Author: Annmarie Maynard
(Almejas Con Aceite De Oliva, Jamon Y Pinones) This recipe is adapted from "The New Spanish Table" cookbook. This popular dish is served at the El Suquet de l'Almirall restaurant in Barcelona, clams 'poached'...
Author: TxGriffLover
I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago.
Author: Galley Wench
There are as many Spanish recipes for paella as there are regions in Spain. Seafood paella is arguably the most famous, but many inland recipes use similar ingredients substituting pork or beef for the...
Author: djogjadreamland
Make and share this Almendras Saladas (Salted Almonds - Tapas) recipe from Food.com.
Author: januarybride
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Author: lorena
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Author: ZAHIRAH
Often served as tapas, croquetas are a favorite throughout Spain. I use jamsn serrano in almost all my food now, and it is particularly tasty in these hot tapas. Also perfect with your favorite beer. Recipe...
Author: Jonathan G. Harris
Make and share this Scallop and Chile Paella recipe from Food.com.
Author: Tarteausucre
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day. VIDEO https://youtu.be/BNZWDagsbQA
Author: CLUBFOODY
This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple. Serve over a bed of rice.
Author: CHRISTYJ
shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.
Author: MarraMamba
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine.
Author: CountryLady
This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.
Author: Outta Here
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Savory and filling warm weather meal.Makes 4 - 2 cup servings - very filling supper and great nutrition.
Spicy and delicious tapas dish that is done in only about 25 minutes. This dish can also be served with pasta for dinner. Whether serving it as tapas or a meal, be sure to have a nice crusty bread with...
Author: Chef PotPie
My favorite tapa in Spain. I have tried to make it here, and even though I haven't found "boquerones" (a little blue fish from the Mediterranean) in New York, it can actually work with anchovies.
Author: carolabklyn
Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus...
Author: Chef John
I just LOVE salt cod! This recipe is a simple but tasty dish that originates in Spain, but there are similar recipes in many hispanic countries. Don't be put off by the salt cod - it looks and smells strange...
Author: Jostlori
My mom's recipe..... I had to figure out the measurments on my own cause she just puts stuff in the cooker.
Make and share this Spanish-Style Clams recipe from Food.com.
Author: English_Rose
From Chatelaine's Quickies. This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too.
Author: Dreamer in Ontario
Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch.
Author: canarygirl
On a recent visit to Palma, Mallorca, we made this meat and seafood paella in a pan large enough to serve about 40 people, a common practice for community gatherings and festivals throughout Spain. The...
Author: Michael Powers
Make and share this Andalusian Fried Hake recipe from Food.com.
Author: CJAY8248
This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the...
Author: Tom S.