So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken...
Author: KauaiCarolAnn
This has been a favourite meal of mine for years. Easy and tasty, the aroma alone is great! I use a Dolmio bolognese sauce (sold in the UK) which is excellent but your favorite spaghetti sauce will do...
Author: Kellogs
A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!
Author: Mabe227
You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in...
Author: bluemoon downunder
From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.
Author: iris5555
Make and share this All-Purpose Pasta Dough recipe from Food.com.
Author: PalatablePastime
This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children...
Author: KellyC
My mom got this recipe from her friend Norma in Sault Ste Marie. This Spagetti Sauce is fantastic and it makes lots. Be prepared to freeze what you can not use right away. (I divide the sauce into three...
Author: Julie M.
This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky...
Author: Ms B.
Cauliflower (in particular) is so delicious when cooked this way. Add the other ingredients and got yourself a winner. Recipe from Tyler's Ultimate, by Tyler Florence
Author: dojemi
My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.
Author: ItalianLady
I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini, and upped the herbs to a half teaspoon each.The...
Author: HEP MEP
This recipe was in the Budget Cook section of Woman's Day. This was super easy with a good Asian flavor, and my kids really liked it too! I cooked the broccoli for a full 10 minutes because we like it...
Author: Stacky5
This is something we make quite often at my house. My teenage sons love this! I usually double the recipe and triple the sauce. The great thing is you can make it as spicy as you would like...if you don't...
Author: FLYing4Me
This is from an italian cookbook that i won at a social about 10 years ago. It's one of the easier recipes in the book. Very tasty.
Author: sheri77
This recipe comes from Food TV. It is a delicious recipe, so I wanted to share on here. I think it is a great sunday meal.
Author: Southern Sugar Dump
This is a quick, healthy week-day meal, very fast to put together if you have leftover spaghetti noodles on hand. I like to use Barilla Plus spaghetti... it is higher in protein than regular spaghetti...
Author: Heirloom Tomato
Make and share this Puttanesca P'schetti With Shrimp recipe from Food.com.
Author: Boomette
This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I usually freeze portions, and they reheat great.
Author: Luke78704
Make and share this Spaghetti With Tomatoes and Pecorino Romano Cheese recipe from Food.com.
Author: CookingONTheSide
Got this out of "365 Ways To Cook Chicken." Ted is the former San Diego Chicken. I usually halve this recipe for us, and it is still plenty! I also layer half the mixture in the dish, lay on the Parmesan,...
Author: HEP MEP
This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings....
Author: Hungarian Gypsy
This is a vegetarian version of the famous Italian dish. If fresh asparagus is out of season, use broccoli florets and peeled stems. Cut them into 1/2" lengths to make about 4 cups.
Author: Irmgard
Named by my kids because the cream cheese turns the tomato sauce kind of pink. This is a very simple but very yummy dish, especially for kids. I recommend that you make this at least once just the way...
Author: ROBIN PENA
This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.
Author: Mirj2338
My mother made this for my family when I was growing up and it was one of the first things I learned to cook. It's kind of "white trashy", but it's such great comfort food, very easy to make and loved...
Author: katerhodes
Got this off a 30 Minute Meal segment. I love the mix of flavors in this dish. This will last several days in the refrigerator. Cook time is chilling time.
Author: Dragonfly AZ
This is based on my family's traditional spaghetti meat sauce, but uses TVP (textured vegetable protein) instead of meat. The amount of TVP, though, is approximate. I usually just put a couple of handfuls,...
Author: christine7
I saw this on 30 Minute Meals and it looks really yummy! I haven't made it yet but I think when I do I'll cheat and use already made pesto.
Author: hungrykitten
Make and share this Slow-Cooker Spaghetti Bolognese recipe from Food.com.
Author: MJMommy13
Make and share this Spaghetti With Lemon Butter recipe from Food.com.
Author: ratherbeswimmin
I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the sauce but just try it; you'll like it too!!
Author: Love2Cook76
Make and share this Spaghetti With Garlic, Parmesan, and Balsamic Vinegar recipe from Food.com.
Author: ratherbeswimmin
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best...
Author: DrGaellon
Posted for Zaar World Tour 2005. Made this last night for dinner and was extremely pleased with the results. Very low fat, but I doubt anyone will notice. Herbs and sweet vegetables were wonderful. I used...
Author: Kumquat the Cats fr
Make and share this Spaghetti With "authentic" Roman Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!
Author: Pinay0618
Make and share this Spaghetti With Chunky Tomato Sauce (And Olive Tapenade) recipe from Food.com.
Author: Redsie
This recipe was posted elsewhere by Celia Yasner, of Atlanta, GA. She says "This recipe was my grandmother Isabel's. It's greatly influenced by the depression when Velveeta first appeared in the markets....
Author: Blanket Girl
Make and share this Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li recipe from Food.com.
Author: Redsie
Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!
Author: mysonshine
This is great to bring to Pot Lucks....but always remember to keep some home for yourself. It makes alot and it's so good. It looks pretty too!!! I'm always asked to bring this to gatherings.
Author: Boca Pat
I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables...
Author: Newiegirl
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Spaghetti With Brown Butter and Feta recipe from Food.com.
Author: Dienia B.
Bun Cha is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham. Gio is the Vietnamese word for fried spring rolls. These are added for crunch. From A Spicy Perspective.
Author: gailanng
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make...
Author: Barbell Bunny