This recipe was given to my better half, from his Uncle Dave, over 35 years ago. It has been a huge hit with our family & guests! NOTE: with all spices it is best to use a well rounds measure Get all the...
Author: Chicagoland Chef du
I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light...
Author: Bev I Am
Make and share this Crockpot Cheesy Chicken Spaghetti recipe from Food.com.
Author: KimHW13
A different way to cook spaghetti. The homemade BBQ sauce is delicious, but I suppose in a pinch you could use any pre-made sauce. From Down Home with the Neelys on Food Network (what would we do without...
Author: SweetSueAl
This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences.
Author: tootsie in Pacific
This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.
Author: Lennie
This recipe requires a full day of cooking but the effort is worth it. My mom got this recipe over 50 years ago from an Italian friend. The baking soda is the secret ingredient to making this recipe a...
Author: Sunniland
This is just something I have made forever. It's a last minute throw it together thing that always tastes great. Some hot bread, a bottle of good wine, a couple of friends and you've got the makings for...
Author: bayou-mimi
First off, let me say....it's bland. That's the way they cooked way back when!!!! Or maybe my mom did cause my dad was a meat & potato man, nothing spicy for him. I spice our's up by adding stuff!! I'm...
Author: Boca Pat
Make and share this Brie and Walnut Spaghetti recipe from Food.com.
Author: spatchcock
A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!
Author: MA HIKER
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese and makes it extra creamy.
Author: Roxygirl in Colorado
Make and share this Angel Hair with Lemon and Pine Nuts recipe from Food.com.
Author: Bev I Am
An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare...
Author: Sageca
This a Greek version of Bolognese. I consider it to be much tastier and more exotic than that typical marinara-based sauce taste that we are all used to here in America. I'm sure you all know how to boil...
Author: Kefalonitissa
I made this up last night to satisfy a heavy-duty pasta craving without completely blowing our lower-fat lifestyle. We loved this, so I'm writing it down while I still remember exactly what I did...and...
Author: Chef PotPie
This easy recipe makes a great tasting spaghetti sauce in your slow cooker. The original recipe came with my mini-slow cooker and makes enough to serve two people. I've modified it over the years and everyone...
Author: Chef CheryleMac
Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too.
Author: CallMeBubbles
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
Make and share this Spaghetti With Chicken and Spanish Green Olives recipe from Food.com.
Author: hectorthebat
Don't tell anyone there is anchovies in this. They will never know since they dissolve and leave behind a wonderful flavor. Serve with a tossed salad and crusty Italian bread for a complete meal.
Author: threeovens
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
Here is a recipe from an old Gourmet article which celebrated the goodness of sage. I would add a couple of tablespoons of tomato paste with the wine. Can use tagliatelle, instead of spaghetti. An elegant...
Author: MariaLuisa
Make and share this Creamy Chicken Carbonara recipe from Food.com.
Author: BrendaM
Make and share this Spaghetti With Vegetables recipe from Food.com.
Author: Skooch
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine....
Author: NetraC
This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This...
Author: JackieOhNo
Make and share this Mexican Beef Spaghetti Pie recipe from Food.com.
Author: Joyce Heddin
This is a fair amount of work, especially if you make the meatballs to go with it, but boy is it worth it.
Author: Debbie R.
This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled whenever she made this, and all of us kids would...
Author: Stacky5
came up with this a coupla years ago. it was a few days before payday, and i had to get creative with what i had on hand lol. ended up a favorite meal. amounts are an estimate, because i've always just...
Author: BadJuuJuu
Make and share this Angel Hair Pasta With Pancetta and Broccoli (Iron Chef Michael S recipe from Food.com.
Author: Lori Mama
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are trying...
Author: RBM9320
This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it.
Author: raisdbywolvz
Make and share this Caramelized Zucchini With Pasta recipe from Food.com.
Author: melting pot
Make and share this Vegetable Rice With Vermicelli recipe from Food.com.
Author: love4culinary
A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash...
Author: Eismeer
This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.
Author: SeasonedSoul
The term "Puttanesca" is derived from "Puttana" the Italian for Prostitute! Originally from Naples and the red light district, the ladies of the night would often prepare a variation of this recipe because...
Author: Giovanni Avella
I use pasta in many of my dishes, here is an easy to make, and delicious casserole you are sure to enjoy...if you desire, the spaghetti could be replaced with penne or spiral paste.
Author: Kittencalrecipezazz
Make and share this Spaghetti & Meatballs Kid Style recipe from Food.com.
Author: CountryLady
On "30 Minute Meals" Rachael served this fast and easy dish up with a wonderful Warm Chopped Chicken Picatta Spinach Salad.
Author: Julesong
Make and share this Mediterranean Spaghetti recipe from Food.com.
Author: Tonkcats
Awesome pesto recipe using NO oil. It is extremely flavorful and freezes well. Gets its zing from nice amount of garlic and lemon juice. Can be served over pasta, or as a sauce for beef, shrimp, etc. Give...
Author: jonesies
This is often requested by my friend Linda J.'s family. They don't make it too often because it is so very rich, but when they do they enjoy it with a leafy green salad and crusty bread. Another from my...
Author: Acerast
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a...
Author: breezermom