I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven...
Author: internetnut
I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!
Author: Gapeach
I found this recipe on the web and made some adjustments. I added shrimp to the recipe and changed an herb that was listed. This recipe is so simple to make, but the flavor is WOW! Plus, it's beautiful...
Author: ShadowRider1998
First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can...
Author: Sarah
Make and share this Creamy Cajun Chicken With Pasta recipe from Food.com.
Author: Diana 6
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Author: Chris
On a busy, day, I start cooking this soup in the morning before work. When I return home, the aroma is fantastic and dinner is ready. Easy, delicious & hearty!
Author: MasakoHI
The best sauce I have ever had, leftovers were even better. My husband made this for me when I was recovering from kidney surgery, talk about some comfort food! He got it off the Food Network website....
Author: ms. muffet
This casserole is so yummy, with the addition of all that cheese....how could you go wrong!(note: plan ahead, this casserole needs to sit in the fridge for a couple of hours, or overnight)
Author: Kittencalrecipezazz
Using nonstick cooking spray, ground turkey, and no added salt helps to make this classic dish heart-healthy. This is a really good dish! hope you enjoy it!
Author: tmw_2008
This recipe is handed down a generation from an ex Navy cook who passed it to me. I have been making this as is for a while now but I misplaced the original recipe so I may be off just a bit...
Author: David Hawkins
You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what it's called), will be "What *is* that -- it's marvelous!!"...
Author: lecole54
Make and share this Creole Spaghetti Bake recipe from Food.com.
Author: Kittencalrecipezazz
Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is.
Author: Chef MB
Make and share this Spanish Rice With Chorizo recipe from Food.com.
Author: Mrs.Gomez
I've been enjoying spaghetti all my life! Been to Italy, and have tried numerous versions all around the globe including this one which remains my all-time favorite (perfected over the years by yours truly!)....
Author: BecR2400
Rachael Ray says that her mother loves limoncello and she made this lemon pasta for her mom. My children love pasta in any form and they thought this was wonderful. I have to agree. Perfect for hot summer...
Author: mary winecoff
Make and share this Spaghetti With Parsley Butter Sauce recipe from Food.com.
Author: dicentra
Make and share this Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese recipe from Food.com.
Author: Lavender Lynn
I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and...
Author: Jennifer Lewis
Garlic takes on a mild and somewhat sweet flavor when roasted, and in this dish you roast the garlic and the butternut squash at the same time. It's a good way to use squashes that come into season in...
Author: TasteTester
I got this recipe from a friend at my bridal shower. It freezes well and is one of my favorite dishes. You could also substitute cut up cooked turkey for the chicken.
Author: Munchkin Mama
In her cookbook Express Lane Meals, Rachael Ray originally had this pasta paired with fillets of sole. Thinking it would be good just as a pasta dish, I posted this for safekeeping. I made a few very minor...
Author: bricookie55
Quick and easy, a family favorite from Taste of Home 2/11/2002. We usually enjoy this dish with Italian sausage patties and a green salad. Time is guesstimate, according to how you like your pasta.
Author: Julie Bs Hive
The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount...
Author: Mainely Debbie
I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of...
Author: Marsha D.
I saw Michael Chiarello prepare this on his show and I had to have the recipe. My cherry tomato plants are PLUM FULL and I will need all the cherry tomato recipes I can find. This one has been added to...
Author: SkinnyMinnie
Make and share this Meatless Spaghetti Casserole recipe from Food.com.
Author: JenniferK2
I found this recipe in quick cooking years ago and our family loves it :) I always add more spices than called for.. Hope you enjoy it!! :) I serve with a salad and garlic toast
Author: faith58
We love the flavors in this recipe. It's like comfort food, hard to stop eating even though you're full. Cutting the asparagus on the diagonal gives a bit of extra visual appeal.
Author: graffeetee
Make and share this Low Fat Pasta Carbonara recipe from Food.com.
Author: katew
Make and share this Crustacean-Inspired Garlic Noodles Recipe recipe from Food.com.
Author: afaivre
I got this recipe from a bag of Lucky nuts. Spaghetti or fettuccine pasta is best. Reserved pasta water can be substituted for cream if prefered.
Author: Tisme
Make and share this Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) recipe from Food.com.
Author: Live4Food
Make and share this Spaghetti With Mozzarella-Stuffed Meatballs recipe from Food.com.
Author: hungrykitten
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Author: betty dixon
Make and share this Spaghetti With Tomato Sauce and Spinach recipe from Food.com.
Author: debbieleafblad
This recipe is from Pasta Cooking by Jeni Wright, c. 2002. The cook's tips (from the book) are as follows: 1) Since the oil is such an important ingredient here, only use the very best cold-pressed extra...
Author: NELady
I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this...
Author: Tornado Ali
Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!
Author: gimme_a_spachler
I found this in the paper quite a few years back. I believe it's a Mr. Food recipe, but it obviously was printed with errors, because my first attempt was a bomb. I fooled around with it and this is what...
Author: HEP MEP
Slightly adapted from the Barefoot Contessa, this meatball and spaghetti recipe is absolutely wonderful! (IMHO) The meatballs are very tender and delicious with a sauce that is absolutely yummy!
Author: jbriz
Make and share this Spaghetti with Seafood Sauce recipe from Food.com.
Author: Strawberry Girl
This makes a very large sauce and is freezable. The longer you simmer the better the sauce tastes. You can also cook meatballs in a 400* oven for about 20 minutes.
Author: Carmen B.
Make and share this Spaghetti With Eggplant (Aubergine) Sauce recipe from Food.com.
Author: Dancer
Got this recipe from somewhere in the net, after I browsed for some info about the history of spaghetti carbonara. And to my surprise, the original carbonara didn't even use any cream! Instead it got the...
Author: j.sugiarto
Make and share this Spaghetti With Lemon, Parmesan & Peas recipe from Food.com.
Author: PinkCherryBlossom
From my mother who is from a little town in Italy near Rome. Must use fresh herbs! Do not saute garlic in oil- it will not taste the same. Garlic, parsley tomatoes oil need to cook slowly together! The...
Author: ChefRed