I subscribe to a neat magazine called "The Week", which is the weekly version of "USA Today" There is always a recipe which is different from anything we usually eat. Loved the looks of this - was a tad...
Author: NurseJaney
Make and share this Baked Turkey Meatballs and Spaghetti recipe from Food.com.
Author: Miss-Alex
We call it this because of the red and white colours, just like the flag! My kids like this with a sprinkling of red pepper flakes for a little kick.
Author: ToffeeBee
Make and share this Crock Pot Tomato Sauce Tofall Spaghetti recipe from Food.com.
Author: IOjaw
A spaghetti sauce that is a little different and so easy! The meatballs take on the flavor of the sauce.
Author: Jeephpy
Yum-o! Packed with veggiies and seasoned with fennel seeds, this is flavorful! Adapted from the Rachael Ray show.
Author: Sharon123
Make and share this Italian Inn Spaghetti With Anchovies recipe from Food.com.
Author: TxGriffLover
This recipe is a hybrid of my family recipe mixed with a recipe I found online but I added my own touch. I tweaked many ingredients to come up with my own sauce. I hope you find this sauce to be full of...
Author: 49erFan
Make and share this Microwave Spicy Spaghetti recipe from Food.com.
Author: Doreen Randal
This is what I do with my leftover spaghetti sauce becuase I always make too much. This is yummy and easy to make! You can also do this with chicken and fettuccine sauce. Prep time does not include time...
Author: Pepper Monkey
Make and share this Danielle's Amatriciana Spaghetti recipe from Food.com.
Author: Redsie
I've never had Carbonara before and wanted to try it. So I concocted this recipe for my lunch. I loved the smoky flavor of this dish.
Author: Chef Joey Z.
This is such a wonderful tasty salad. We have this at all our summer bar-b-que's and is always a hit. This recipe is the original that my friend, Lisa has made for many many many years. The mix and match...
Author: Miss Zula
These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas.
Author: bobTheChief
Make and share this Linguine With Mixed Sweet Peppers (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Many thanks to my dad for this recipe. It's one of my all-time favorite comfort foods! Even our picky 2 year old will eat it!
Author: NancyDrew
This light, luscious pasta dish is so named because the sauce is made with three different types of tomato - sun-dried, canned and fresh cherry tomatoes. I made it with whole wheat spaghetti for extra...
Author: Irmgard
One lazy Sunday afternoon I saw this on a food program. It looked fairly easy, and mouth watering. I've had this recipe now for about a year and have been tinkering with it. This Friday I made a ton of...
Author: ChrissyVas
I have always loved ordering the Spaghetti with Mizithra cheese and Brown Butter from the Spaghetti Factory. This is how I make it at home! (Please read the directions before starting.)
Author: Galldora
Make and share this Mom's Pizza Spaghetti recipe from Food.com.
Author: BigFatMomma
Make and share this Amy's Shrimp Halo With Shrooms recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Spaghetti With Chili Agliata recipe from Food.com.
Author: That is Dr House to
From Moosewood Restaurant Simple Suppers. Suggested olives for taste and color variety: kalamatas, green olives, stuffed olives (pimientos, garlic or lemon peel).
Author: Cherry Tart
Make and share this Spaghetti and Meat Slice recipe from Food.com.
Author: JanelleC
Pine Nuts Spaghetti is one of my children's favorite recipe. It is a flavorsome combination of spices and pasta. Best of all it is easy and quick to prepare.
Author: Lebaneasecuisine
This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.
Author: weekend cooker
Make and share this Healthy Thyme Fried Noodles recipe from Food.com.
Author: EdandTheresa
l learned how to make bolognese sauce from my English mother in law. Over the years I've changed it up a bit. My husband and kids love it and it has become a staple in our home. I make it at least a few...
Author: hedgiehog
This is a wildly addictive recipe my sister gave me. It's just spicy enough to make you catch your breath, but so tasty you'll keep coming back for more! Don't let the tofu in the recipe fool you. Tofu...
Author: UnknownChef86
Make and share this Roast Sweet Potato With Spaghetti recipe from Food.com.
Author: Pietro
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...
Author: Chef John
This recipe is a copycat of the Zodiac Noodles from P.F.Chang's "Flavors of Yunnan" menu.
Author: Member 610488
Make and share this Tomato Basil Pasta (Bruschetta Pasta) recipe from Food.com.
Author: Born with a whisk
Simple, easy to prepare, and very yummy. Taken from Joie Warner's book, spaghetti, everyone's favorite pasta
Author: Moody
This started out being my recipe for spaghetti sauce, but when I taught my husband to make it, he improved it so it's now his. Our son, when he was young, was very concerned that he always be able to make...
Author: dianegrapegrower
Make and share this Nicole's Spaghetti Salad recipe from Food.com.
Author: NicoleJ
This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to...
Author: Chouny
Make and share this Spaghetti Sauce Like Grandpa Used to Make recipe from Food.com.
Author: Mom10
This makes a wonderful pasta dish, with a nice, soft spiciness to it. The sun-dried tomtatoes and shallots add a nice touch, as does the eggplant (although I sometimes leave the eggplant out). You can...
Author: Helping Hands
A true comfort food I grew up with. My mom made this recipe for many loved ones over the years. I'm blessed that she taught me how to make this since she's no longer with us. Thanks mom... xoxoxo
Author: drlntn
This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta,...
Author: Sharon123
Let me start off by saying that this dish breaks several rules when it comes to cooking pasta. First, the noodles are broken in half (yes, I realize this is considered a cardinal sin in Italy). THEN, after...
Author: sumacandsalsa
This is a family pleaser. There are some uncommon ingredients, but it is easy to make and the taste is deep and rich. A breeze to double and freeze ahead.
Author: Puppies777
Simple and delicious pasta dish. I found this on FoodBuzz. It is highly recommended by the poster to be sure the pasta bowls are all hot when the final dish is assembled to assure the complete melding...
Author: dojemi
As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Author: Celestial
These are fantastic (and fantastically convenient) basic meatballs. I love the fact that I can get 4 batches of meatballs made all at once. When I cook them in spaghetti sauce, I normally serve half of...
Author: dividend
My Mum makes this all the time, it's quick to whip up and so tempting. She got this out of an italian womans weekely cookbook
Author: Perfect Pixie