Make and share this Irish Italian Spaghetti recipe from Food.com.
Author: Janice Haskamp
Make and share this Garlic-Herb Lasanga Sauce recipe from Food.com.
Author: foodlovinfoo
This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy.
Author: ryanb006
A long simmer in a slow cooker with spaghetti sauce turns frozen meatballs into fabulous meatballs! Serve with mozzarella in buns to make tasty subs.
Author: My Food and Family
Make and share this Mom Wood's Cold Spaghetti Salad recipe from Food.com.
Author: senseicheryl
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This freezes well too.
Author: Jackie 6
Make and share this Roasted Garlic Angel Hair recipe from Food.com.
Author: MightyStickFigure
My version of the Chinese take-out favorite, with less fat and salt than the original. I prefer San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium...
Author: IrishEyes.NYC
Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen. I shudder to think how much yogurt I need to make enough of this for my family, lol. NOTE! Syrian yogurt is thicker than western...
Author: Elmotoo
Eating Well Newsletter, May/07. They suggest the more expensive brands because they make the dish taste better. It seems to be that the prosciutto they found was saltier than the better brands anyway that...
Author: Manami
We got this recipe from a family friend. Its delicious, and great for cold days . Its a spicy twist on spaghetti.
Author: deidrestevens
pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good.
Author: birdie984
Make and share this Italian Beef and Pasta Toss recipe from Food.com.
Author: Lizzie Rodriquez
This is the only casserole my husband likes. I got the recipe from his mother then started to tinker with it. It's a Depression-Era recipe and Marian noted that one could dot with butter if one didn't...
Author: Jessie MacMillan
I invented this when I was trying to include more protein and whole grains in my diet. This makes it easy!
Author: megs_
My mother always made this homemade spaghetti sauce. It is VERY different from anything in a jar. The flavor is smoky, due to the bacon. Depending on your tastes, you may want to reduce some of the bacon....
Author: redjonesy
This is based on a recipe from Bodo A. Schieren's cookbook, Spaghetti. I use store-bought fresh pasta since I don't yet have a pasta machine. I give this five stars.
Author: mersaydees
This is from June 2007 issue of GH - haven't tried it yet but sounds like an interesting way to use red cabbage!
Author: MA HIKER
Leftover pasta? ... this is a favorite. A box of frozen spinach, a little cheese and a perfect side dish. Serve this along a roast chicken, grilled steak and my favorite is a grilled ham steak. Very quick...
Author: SarasotaCook
Make and share this White Beans, Sausage & Arugula recipe from Food.com.
Author: hungrykitten
Make and share this Spaghetti and Meatball Frittata recipe from Food.com.
Author: hungrykitten
Make and share this Spaghetti With Lime and Mint recipe from Food.com.
Author: ratherbeswimmin
Make and share this Summertime Spaghetti recipe from Food.com.
Author: KiwiMegan
Make and share this Walley's Shrimp Scampi recipe from Food.com.
Author: Walley
On one of those rare nights without the kids, it's nice to make something delicious together that you can catch up over. That's where this came from. Enjoy!
Author: Nif_H
Recipe from the Denver Post yesterday. Sounds wonderful with the combo of lemon, sage, bacon, yummy!
Author: januarybride
You might think Goats cheese would be to potent for this Dish, but it balances beautifully and gives a delightful zing to the palate :-)
Author: Jana Steinhagen
Make and share this My Favorite Pasta Sauce recipe from Food.com.
Author: AngelicFantasia
I make spaghetti once a week (it's cheap). But is does get a litle drab... So, I came up with this one night. It was FABULOUS! Hubby liked it too.
Author: Lori 13
This is a recipe I put together and it's amazing. Everyone that eats this always ask for the recipe and there's never any leftovers. Spicy food lovers will love this! Enjoy, you will not be disappointed....
Author: pokezen_kk
Awesome dish to make for guests or any night of the week! This is a family favorite...my Grandma gave it to me (she said she got the recipe from an Emril show/cookbook). I made 3 lbs. of it and it was...
Author: jdr048
Make and share this Quick Vegetarian Asian Noodles recipe from Food.com.
Author: VeggieCook98
From The American Diabetes Assn. Tip: If you don't cook cabbage very often, you might want to reconsider. Stir-frying cabbage with pasta and onions makes a great accompaniment to grilled or broiled meat....
Author: Treewoman
I got something like this recently at a local Vietnmese restaurant except they used shredded pork and grilled pork combined. It was light, yet filling, and perfect for warm weather. I bought my meatballs...
Author: PalatablePastime
This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor pancetta.
Author: Lavender Lynn
This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it almost once a week.
Author: wiebke
Mild, homemade comfort food. You could use store pasta for this, especially fresh store pasta, but homemade can't be beat. Great way to relieve stress and really not all that time consuming. In fact, the...
Author: sugarpea
Make and share this Spicy Chipotle Chili Spaghetti recipe from Food.com.
Author: RachelE_CVT
This is my "go to" recipe for when I have to use up tomatoes, basil and ricotta cheese. This fast, easy and flavorful dish Note: I used Allergro tomatoes on a vine that are available at Costco. They are...
Author: Abby Girl
Make and share this Beefy Spaghetti and Blue Cheese Bake recipe from Food.com.
Author: sherry1246
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti with the tomatoes & cooking till al dente. The...
Author: Busters friend
This is a recipe I have been making for years. It has morphed a bit over the last few decades but seems to be a hit with all that try it. We use organic veggies now and only use grass fed beef. It has...
Author: InquiryTeacher
Recipe is taken from a blog - teczcape and serves well in satisfying my craving for this singapore-styled dry noodls, having stayed away from Singapore for a number of years. For those who are not familiar...
Author: Babibu
Make and share this Crock Pot Mushroom-Pepperoni Pasta Sauce recipe from Food.com.
Author: Lorraine of AZ
My own version of the brand name boxed rice mix. This is a very basic, versatile dish. Dress it up by adding additional seasonings or vegetables at cooking time. Green peas are particularly nice.
Author: dianegrapegrower
Make and share this Spaghetti With Olive-Walnut-Bolognese recipe from Food.com.
Author: tigerduck
Make and share this Spicy Szechuan Noodles recipe from Food.com.
Author: dawnie2u
I used Barilla's whole wheat thin spaghetti for this recipe and it is wonderful! Very light and very tasty. You can also substitute linguine or regular thin spaghetti.
Author: Marie
A wonderful and simple variety of Spaghetti alla Carbonara. The recipe is from A-M Rank's book "Pizza och pasta" from 1977.
Author: Andreacute Grisell