Spicy shrimp sauteed in garlic with onions, bell pepper, tomatoes, and herbs. Sprinkle Parmesan cheese on top.
Author: Amanda_Gayle
Make and share this Sesame-beef noodle soup recipe from Food.com.
Author: Tessa Morales
Spaghetti tossed with a fresh uncooked bruschetta style sauce and loaded with prawns, scallops and clams.
Author: Emjay99
Delicious, cool and flavorful salad perfect for picnics and outdoor lunches. A coworker brought this to the office for a pot luck and I just couldn't get enough. I had thirds.
Author: Glitterik
A famous Italian painter often improvised dinner parties for his friends in his small rustic house on the picturesque Ischia Island, outside Naples. Fresh and light local wine was offered together with...
Author: Southern Lady
Make and share this Spaghetti With Brussels Sprouts and Bacon recipe from Food.com.
Author: Pinay0618
I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy...
Author: dcwang wang
I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!
Author: tendollarwine
The eggs and milk creat a rich, creamy sauce that coats the pasta, wile the bacon adds a salty bite. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and...
Author: ElizabethKnicely
I simmer them in the tomato sauce until they're cooked through. If you can't bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serve the meatballs...
Author: Ceezie
A recipe from a National Supermarket chain as part of feed your family (based on 4 serves) dinner for $10 or less (that is aussie dollars and based on local prices for produce or chain specials at time...
Author: ImPat
From Swansons e-newsletter. This is a healthy version of pasta primavera. I always use either Low Sodium Chicken Broth storebought or use broth I've made myself. I think otherwise the flavor gets too salty....
Author: HokiesMom
This is adapted from Giada, and one of our favorites. Quick and easy to make, yet elegant and colorful. Serve with a green salad and crusty French bread. Please note: this is an adopted recipe and I hope...
Author: kiwidutch
Make and share this Cheddar Bacon Spaghetti recipe from Food.com.
Author: BrendaM
This recipe appeared in the July 1, 2007 issue of the Denver Post.It's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed...
Author: Leslie in Texas
Do not underestimate the combination of nut butters and noodles! DELISH! If you have a peanut allergy, almond butter, cashew butter, or any other nut and seed butter would work fine in this recipe. One...
Author: BelovedRooster
This is one of those recipes that came about during the Depression. My Grandma and Mom have been making this for me for as long as I can remember. To this day it it my favorite foods, and I make it by...
Author: ChihuahuaLove
Substitutes chicken broth for milk for those who cannot digest milk. From Baby Let's Cook! Under the 12-18 month chapter.
Author: WI Cheesehead
Packed with fantastic flavours this is one of my favourites. Very easy to make with all ingredients available from your local supermarket. The leeks give it a softer flavour than onions...
Author: Part Time Cook
I'm not actually a fan of cooked tomatoes, but I love this dish, especially beside a juicy slab of marinated, grilled venison steak! (I usually only use 2 or 3 tomatoes and never bother with the peeling...
Author: Swan Valley Tammi
pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good.
Author: birdie984
From 20 minute pasta with Giada de Laurentis. I either leave out the clams and add more shrimp and some crab, or I just use canned. But I like the option of shrimp and crab better!
Author: SarahBeth
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This...
Author: anneygirl
Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.
Author: Stacey
This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!
Author: Jaci
Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.
Author: Stacey
This is for OAMC so it makes 2, 4 quart and 1, 2 quart casseroles. My family loves dark meat, that is why I used the thigh and leg but you can use white meat instead. A great comfort food and way to use...
Author: Mainely Debbie
Make and share this Spaghetti With Eggplant and Goat Cheese recipe from Food.com.
Author: Boomette
Traditional spaghetti makeover! This recipe can be made vegetarian by not making meatballs and just making the sauce with all the veggies and serving over the cooked squash.
Author: curvy chef 2013
Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!
Author: Natalie Reid
Make and share this Meatballs & Marinara recipe from Food.com.
Author: accidental glutton
This Cajun spaghetti features a spicy sauce with shrimp served over a plate of pasta. Add as much or as little heat as you can stand!
Author: Allrecipes Member
Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: ToriS
This is a great recipe for using up those homegrown zucchini and tomatoes! I peel and remove the seeds of the tomatoes but its the way I prefer it. This is great to serve during the summer months for a...
Author: Tisme
This is for safe-keeping; sometimes the taste is worth every calorie. Found in California Sizzles. Preparation time does not include 3 hours of marinating time.
Author: KateL
This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!
Author: Jaci
Make and share this Chicken Spaghetti Casserole Bake recipe from Food.com.
Author: Kittencalrecipezazz
Not only is this delicious marinara quick, it's also low cal!Originally from the Houston Chronicle's food section from June 1989.
Author: Leslie in Texas
Make and share this Lemon Tofu Spaghetti recipe from Food.com.
Author: yourmindisaradio
Need an incredibly tasty, super fast side that can even pinch hit as a vegetarian main dish? This simplified version of "makaronada voutirou" is our go-to dish when we're feeling too lazy to do a lot of...
Author: Rare Affaire
It's yummy and easy to use subs. I like the technique. To create an authentic-tasting version of Pasta All'Amatriciana we needed an alternative to hard-to-find guanciale, or cured pork jowl. Humble salt...
Author: College Girl
Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: Michelle Figueroa
I found this recipe years ago on a website: www.eatdangerously.com. It still makes me laugh every time I read it. I love cooks who have a sense of humor! They start by saying: Someone once told us: "this...
Author: Jennibear
Delicious served cold or at room temperature. Great for people with all sorts of allergies. Can add chicken.
Author: emilynye