I got this recipe from Food Network's Everyday Italian. I've adjusted the amounts to cut down on calories. This is my "I'm tired, had a long day, don't feel like cooking, but still want something delicious...
i always used to use the jars of sauce, but had to start making my own spaghetti bolognese sauce because my DH HATES tomato bits and other chunks of veggies that come in the jarred sauce. You probably...
This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.
This sauce is made with sun-dried tomatoes and grape tomatoes. It is not actually cooked, but rather prepared in your food processor and combined with freshly cooked spaghetti. Serve with a mixed green...
I have been making this recipe for 23 years or so! I would love to try another version, but this just works, and it is always a favorite with anyone who tastes it. (If it ain't broke, don't fix it?)
I used combinations from a lot of recipes over the years to come up with this. This is perfect for a weekend, when folks are staying close to the house. Once it's in the pot, it doesn't require a lot of...
One Christmas, like so many unfortunately, we were extremely pressed for money and still hadn't bought presents for the extended family. I went waaaay out on limb with this one and it was by far the most...
I am always looking for new ways to serve spaghetti and this looked too good not to try. Use a spicy sauce if possible. Serve with a nice green salad and crusty bread. I used my own frozen meatballs and...
A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter and does not use olive oil. Instead, it highlights...
This dish is excellent if you would like to invite someone very special for a romantic dinner. It's sweet, strong and mysterious... Try it and you will fall in love - I promise! Note the magic cloudberry...
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened ume...
The second of 2 recipe's from the Today Show On 11 Oct. 2007 Spaghetti and meatballs may seem like an odd dish for a fancy restaurant like Coco Pazzo, but my customers are always looking for the tastes...
Found this in The Times-Picayune - Chef Katie Bingham adapted this recipe from the "Moosewood Low-Fat Cookbook." I plan to serve chilled in a large bowl brought to just below room temp for a delicious...
For this recipe I usually need to double it for my family of six. I also use half Durham flour and half white flour instead. It seems to keep the noodles from getting mushy when cooked.
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when...
Really creamy and filling pasta dish that doesn't really need anything else with it - except a glass or two of wine! You don't have to use fresh spaghetti - dried will be fine but I think fresh is better...
My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat...
This recipe was created in honor of a group of World of Warcraft players who gathered to play WOW together at my house one Saturday. This recipe is meatless but feel free to add any amount of dragon meat...
Defintely not for those watching their calories, but oh so good! This lends itself to tweaking to meet personal preferences, but this is our favorite combo. Serve this up with a nice Italian salad, garlic...
This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little spicy.
This makes a quick weeknight dinner with lots of flavor. You can also add mushrooms or leftover cooked chicken. Also, any kind of whole wheat pasta will work, spaghetti, linguine, fettuccine.