This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor.
You can't call yourself a true barbecue master until your paired your favorite meat with...spaghetti? Modify your expectations of what you should pair with barbecue pork! This recipe pairs spaghetti, pork...
To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the harvest from my parents' garden. This is just one...
Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's tasty). For one 4-ounce serving, reduce the water and...
From Simple and Delicious - submitted by Misty Church (Sept/Oct 2007 issue). Very nice meal to throw together in less than 30 minutes. It was a hit with our family!
This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.
This is not your mother's Chicken Spaghetti. This version is a heated with chile peppers and made smooth and cheesy with Velveeta. It goes together quickly and easily and serves a large number of people....
Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean sprouts,...
From Taste of Home. This recipe works well in a crock-pot also. Complete steps 1 & 2; then put it in a crock-pot to simmer all day. I used to have another recipe very similar to this called Cincinnati-Style...
This is a wonderful chili that is a personal favorite of mine! I usually get this from "Skyline Chili" in KY, or from "GoldStar Chili" in OH...This is excellent used for chili dogs (with a mound of shredded...
I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the red light districts of Italy when the ladies of...
This mouthwatering spaghetti sauce is made with smoked salmon and whisky. The subtle touch of whisky cuts through the rich salmon and adds an edge to the sauce.
Another Judy recipe. Her family loves this recipe... OK... I have to admit, I haven't tried it, but, I trust her taste !! She is my longtime friend and new neighbor and we cook together often.
I adapted this recipe from a non veggie friendly Jamie Oliver recipe which had parmesan and anchovies in it. I love this as its got a really perky flavour and its quick to make!
this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully
This dish, from Olives & Oranges by Sara Jenkins and Mindy Fox is a great way to use cherry tomatoes. "As the tomatoes lightly brown in olive oil in a hot skillet, their skins burst and their juices caramelize,...
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced". Bucatini is common throughout Lazio, particularly...
Didn't think I would like this with the pickles but it turned out really good! Tastes very similar to a White Castle cheeseburger. Give it a try. You can add more or less cheese as you like.
My mom often brought this casserole to church suppers and it was very popular! But you don't have to be going to a church supper to try it! You can try it anytime! It's a different taste for spaghetti...
The Italian people have a love for food. They don't just eat food to get energy for the body, they use all their senses. They love the food, they smell it, they taste it, they sit at a table and build...
This thick, full-bodied meat sauce is a staple of northern Italy's Bologna. In this recipe, the lower-fat turkey sausages replace the ground beef and pork typically used in this traditional meat sauce....
Vegetarian Spaghetti....I use angel hair pasta, personal preference. I've served this using two cans of black beans, but I prefer the mix of cannellini and black beans, although the contrast is better...
This is a wonderful dish to use up any leftover turkey or chicken! The complete casserole may be prepared and refrigerated up to 1 day before baking, or you may freeze the prepared casserole to bake another...
Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried...
This recipe comes from *Joy of Cooking* where it is called "Spaghetti with Egg and Cheese." Written for American audiences at a time when pancetta was virtually unavailable, it calls for bacon instead....
This was my huband's grandfather's recipe. It is always a big hit when I make this or share the recipe. Very easy to make just slow cooks all day. Please don't the long list scare you this is very easy...