This recipe came from a girlfriend of mine. We were discussing how hard it is to cook yummy meals with small children at our feet in the kitchen. This is one you can toss together in the morning/afternoon...
This is fiddlehead season in our part of Maine, so the *Bangor Daily News* published the following recipe, making delightful use of our little ferny friend. The meatiness of the 'shrooms, the combo of...
Apparently this dish is named in honour of a carters wife, who travelled everyday to Rome from the countryside with her donkey laden with fruit, vegetables and wine. I don't know how true that is, but...
A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano chesses. From The Los Angeles Times California Cookbook,...
My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of my family. Hope you enjoy it too.
This is a WONDERFUL recipe I found by Emeril when I was on a search for Langoustine recipes after locating them at my local Trader Joe's. I love Langoustine's but was surprised to find how few recipes...
From the Betty Crocker New Choices Cookbook. I think this looks so yummy, but I havent tried it yet. Hopefully someone can get some enjoyment out of this, let me know how it tastes!!!
This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now....
I took my recipe for Recipe#48760 because it is so popular, and changed it to make it vegetarian! So good with lots of veggies! Enjoy! NOTE:I have used frozen stir fry vegetaables to keep this recipe quick...
This recipe came from Jane Brody's Good Food Book. I have made it regularly for years, and it is always satisfying and delicious. You might want to double it and have sauce on hand the next day.
This recipe by Wilma Pezzini from the Tuscan Cookbook makes a complimentary & spectacular side-dish for almost any main entree, but I think it would be esp good to accompany grilled meats when served w/salad...
I spent a lot of time looking through recipes for a decent yet easy Bolognse sauce. I ended up fusing a few of them together. The longest amount of time is the wait time for the sauce to simmer and blend....
This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives due to a daughter that doesn't like them and...
Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are "famous" and a favorite of my husband and son. I put them in my homemade spaghetti sauce. UPDATE: After...
I saw this recipe in the food section of The Seattle Times. I have never made this style of chili, but thought it sounded good. I then read all 30 Cincinnati Chili recipes posted on Zaar. I could tell...
I made this recipe up when I was craving a pasta dish, but also wanted to keep it nutritious and full of veggies and healthy protein b/c I had just had a hard work out. This turned out great so I needed...
Japanese homestyle spaghetti. From alternate-world.com. Wanted to try a version with weiners instead of the meatsauce and found this recipe. Very tasty despite the omission of the traditional tomato sauce...
This is a quick and easy shrimp dish. It takes less than 1/2 hour from start to finish! You can even eliminate the spaghetti and eat just with the shrimp. Be sure to have plenty of Italian bread to mop...
This is a recipe a friend of mine brought back on a post card from TN when she saw Graceland. It makes a bunch, and it is much nicer than the jarred sauce.
A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious...
There are several recipes for lemon pasta already here at Food.com, but this one is a little different. The "secret ingredient" in this version is the addition of brandy to the sauce.
This has all the components that I just love, so saving here for future use, from Super Food Ideas. In the preparation time I have allowed for peeling the prawns.
OK, its not really Mexican, but it's tasty and spicy! This will fill you up for sure! Feel free to make more spaghetti than is called for, because that is just an estimate.
This bacon flavored pasta is smashing with the addition of arugula.Roasting the tomatoes enhances the texture and taste of the tomatoes. This is adapted from the restaurant "Aperto" in San Francisco.
A 30 minute meal by Rachael Ray. Haven't tried it yet, but sounds simple and good. Update...I just read in one of Rachael Ray's recent magazines. . .someone asked her for her 3 favorite recipes and this...