I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements...
Author: Lizzie-Babette
This is a great fast comfort food dish that my dad got a long time ago out of some gourmet magazine and has given to me. It's simple and cheap, and definitely for garlic lovers! Be prepared to sweat garlic...
Author: Geschmackmeisterin
Make and share this Spaghetti With Butter and Parmesan recipe from Food.com.
Author: dicentra
Make and share this Creamy Parmesan Pasta with Vegetables recipe from Food.com.
Author: BrendaM
From a Paula Deen calendar. Fodor's Travel Guide called this "The Best Baked Spaghetti in the South."
Author: mailbelle
Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. This...
Author: Kozmic Blues
Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.
Author: chris_tam
It is claimed that in 1973, Glamour Magazine posted this recipe based on a scene in the movie "The Godfather": "Heh, come over here, kid, learn something. You never know, you might have to cook for 20...
Author: Red_Apple_Guy
It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house.
Author: crazycookinmama
Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.
Author: PalatablePastime
I was going to make spaghetti pie but I didn't have any ricotta or cottage cheese so I tweeked it and came up with this. My son and BF loved it! The measurements are approximate since I don't really use...
Author: PSU Lioness
This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love...
Author: SarasotaCook
I developed this recipe it's a great casserole, since I really don't bother to measure for this recipe, the exact amounts are not really required! The olives are only optional, I like to add them in, it...
Author: Kittencalrecipezazz
Make and share this Pasta With Garlic and Parmesan Spinach recipe from Food.com.
Author: Flowerfairy
Make and share this Scallops and Pasta Florentine recipe from Food.com.
Author: Boca Pat
This is, by far, one of the best "light" recipes I have come across in all the years I have been cooking....I found this way back in the "80's and am still using this favorite. This extremely versatile...
Author: Abby Girl
This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.
Author: TasteTester
1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad...
Author: SkylerFox
Looking for a spaghetti recipe? This Spaghetti Lasagna from Delish.com is the best.
Make and share this Spaghetti With Shrimp and Eggplant (Aubergine) recipe from Food.com.
Author: Julesong
This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!
Author: CrystalA
This is an amazingly simple but satisfying recipe....It is a yummy garlicky creamy sauce with shrimp and just that little bit of "kick" in the back of your throat to spice things up!! Came from my best...
Author: Scottschef
Spaghetti with a Tex-Mex twist. So yummy everyone will come back for seconds.
Author: Yoly
I love this recipe for potlucks or to make ahead for that trip to the cottage. It has a wonderful blend of flavors. The recipe came from Taste Of home. A real winner
Author: Dotty2
Make and share this Bacon & Tomato Spaghetti Carbonara recipe from Food.com.
Author: BrendaM
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany...
Author: FLKeysJen
This recipe was taught to me over 40 years ago by an old Italian man straight from Italy, who had taught it to my mother in law before me.It was an art he enjoyed, and took all day long creating.Sometimes...
Author: Lou6566
This is a very Nasty dish, courtesy of Mario Batali via "Food &Vodka" magazine. He uses two kinds of cheese which are both combination cheeses. So I guess this is a four cheese dish!
Author: threeovens
It was originally published -- in the grocery ads -- in the 1950s. This is a very long-simmered, old-school red gravy. It will take all day to prepare so clear your schedule! Prepare the meatballs as the...
Author: Brookelynne26
I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.
Author: kiwidutch
An old italian showed me this, don't know if it's true sicilian, but it sure is easy and good if you like anchovies. This is how he cooked it, I love this version just as it is.
Author: Cocinero
I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum
Author: Polly W
Taken from Brown's _Good Eats_ episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly what you're getting; he has the butcher grind...
Author: DrGaellon
This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount...
Author: LifeIsGood
Make and share this Spaghetti With Olive Oil, Garlic and Anchovies recipe from Food.com.
Author: Oolala
From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.
Author: Oolala
This recipe came from a show I was watching with Jamie Oliver. I have served it several times to seafood lovers and it is a hit. Paired with a nice white wine and salad it is a wonderful dinner.
Author: Expat in Holland
A great hit at any gathering. Contain yourself, you'll want to eat the whole loaf. You'll need to plan ahead just a bit. This recipe calls for a thawed loaf of Rhodes bread dough & it takes 6-8 hours for...
Author: Sharon123
Make and share this Grilled Garlic Asparagus and Salmon recipe from Food.com.
Author: cookee monster
I make this version of spaghetti sauce more often than the regular ground beef/marinara version. It is a nice spicy smoky alternative to the usual sauce. Very easy to make.
Author: Laura O.
Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is...
Author: evelynathens
This recipe is from my Mom. It is sweet and savory. It is also fairly quick to prepare. Serve over spaghetti or linguine.
Author: quotFoodThe Way To
Make and share this Bucatini With Pancetta And Tomatoes recipe from Food.com.
Author: HOUSEMANAGER Charle
I found this recipe on eastvillagekitchen.com and made it with my wife. It came out so good I had to add to my cookbook. If you like Fra Diavolo you'll love this! The version we just made was a little...
Author: Chef Remy 186273
I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night.
Author: Sackville
Make and share this Vegetarian Crock Pot Spaghetti Sauce recipe from Food.com.
Author: Dreamer in Ontario