Author: Bon Appétit Test Kitchen
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez
Author: Roberto Santibañez
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.
Author: Joyce LaFray
Author: Lora Zarubin
This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Author: Claire Saffitz
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
A whipped frosting lightens up this classic chocolate cake.
Our ultimate muffins are chock-full of blueberries and have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream. A dusting of coarse sugar gives them a shimmery...
Author: Rhoda Boone
Author: Abigail Johnson Dodge
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen
Author: Roy Finamore
Author: David Barber
Author: Louisa Thomas Hargrave
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra...
Author: Molly Baz
For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.
Author: Sarah Copeland