Any other use is generally frowned upon. Meanwhile, all over the world people are having many delicious (and savory) meals based on the orange gourd. One of the best ways to use pumpkin in a dish besides...
Author: Mallory Williams
So this morning I was to wake up and participate in a 5K fundraiser for a friend's charity when the Universe stepped in with a different plan. I woke with a head and chest cold, a day of rest was determined....
Author: Monica Smith
I make this on a cold night, it's wonderful! Kids young and old love this~~
Author: Sherry Price
I use leftover vegetables that maybe in my refrigerator. The V8 juice gives the broth delicious favor.
Author: Hattie Blackmon @SureGoodness
This is a Irish soup that was given to me by a friend. It has a wonderful flavor. COOKBOOK RECIPE
Author: Eddie Jordan @EDWARDCARL
I love all things pumpkin and came across this wonderful soup while having lunch at a local cafe. This is my version of that soup and my family loves it on cool autumn days. I like to serve this with toasty...
Author: Angela Gray @angiemath
I have been feeling under the weather for the last two days, on top of that the temps here are in the high 90s and with the heat index..ugh. So no baking for me : ( I had taken out some pork chops and...
Author: Deneece Gursky @Smokeygirlxo
This is a hearty, healthy soup for a chilly night. Black beans give this soup an earthy flavor that's simply delicious!
Author: sherry monfils @smonfils
This Baked Potato Soup is pretty flexible, you can include the ingredients you like, and omit those you don't care for, much like when you top your baked potato.
Author: Jeanine Friesen
Often listed as Egg Drop Soup in Chinese restaurants, this dish's poetic name of Egg Flower Soup celebrates the way eggs "blossom" as they are stirred gently into simmering stock. If you use canned broth...
Author: Nancie McDermott
Zurek soup is the kind of dish that will make you feel souper-human (get it?). One sip of this flavorful soup on a rainy day can instantly boost your energy levels.
Author: Sandra