This easy detox Crock Pot vegetable soup is the perfect soup to make when you want something cleansing and lighter. It's tasty, low in calories and only takes 15 minutes to prep!
This delicious Granny's Beef Stew is a great choice for a cold winter day. I paired it with my Spanish cornbread for the perfect comfort meal. Chock full of chunks of beef and fresh vegetables in a thick...
This soup recipe was handed down to me by my german grandmother, as well it was handed down to her by her grandmother, and now i like to shared it with you all, i really hope you injoyed this old time...
Our gazpacho soup recipe is a classic blend of fresh tomatoes, cucumber, red and green bell peppers and jalapeño, flavored with onion, garlic and sherry vinegar.
A bold and brothy soup flavored with cilantro, jalapeno, and taco seasoning. These bold flavors are complimented by a touch of honey and cinnamon. Use stew meat or ground beef for the perfect Southwestern...
Who doesn't like a delicious bowl of soup on a cold day? This is Country Onion Soup with homemade rye croutons, a little different than the traditional clear broth French type. But just as good. Delicious...
This easy mushroom barley soup is an incredibly forgiving recipe and easy to get right. With optional beef added, it's the perfect main dish for a freezing winter Shabbat lunch, or a hearty one-pot...
I received this recipe in an email from Alternative Healthcare Center in Cary, NC. It sounded so delicious and healthy that I thought I would share. Enjoy!
This lovely soup really "hits the spot"! I think that herbs like thyme, oregano and sage really makes this soup taste absolutely delicious! And unless you make homemade vegetable soup, you just won't find...
Vichyssoise. This recipe owes its name to the French city of Vichy, but its origin is in the United States. Nowadays, the term «vichyssoise» can stand for almost any soup served cold.
This quick casserole recipe is an easy dinner for a busy household. Ritz crackers are crumbled atop creamy soup & melted cheese. Additional cabbage makes this casserole affordable & extra nutritious!
My Daddy(Charlie Hall) made the best cornbread. It goes wonderful with just about anything that you would eat cornbread with. Even if you just want a glass of cornbread and milk you can't go wrong with...
This creamy slow cooked soup is loaded with tender chicken, cheddar cheese, crispy bacon, fresh spinach, and a hint of Ranch seasoning. Total comfort food!
Healthy cream of mushroom soup is made in the pressure cooker without any weird ingredients. Its light, super creamy and gets its creaminess from a secret ingredient!
This is from the kitchen of my beloved grandmother. I was lucky enough to get her to write it down, she has everything in her head ! It is easy and so wonderful. Enjoy
Charro Beans are a traditional Mexican dish of pinto beans simmered in a flavourful vegetarian bean soup broth with onions tomatoes, garlic, fresh herbs and more. Easy Instant Pot Recipe! Vegan, healthy,...
This recipe is for a classic Italian Minestrone soup that you will find all over Italy. It's perfect on a cool night when you want a simple nice warm Rustic Italian Dinner. Note: You can serve this 2 ways....
This slow-cooked lamb stew gets a Moroccan flavor from cumin, coriander, cinnamon, cayenne, ginger and garlic. Serve with couscous and a dollop of Greek yogurt, or enjoy on its own.
What a great combination of flavors this butternut squash soup has. Onion and jalapeno pair really well with the squash. But the standout flavor is the fresh ginger. You get an undertone of the ginger...
This is a very old recipe that has been in my family for decades. (Will add a photo soon.) It has a few odd quirks like being baked at 360* and it's be best to use a bundt pan. The original hand-written...
This is an easy recipe, the chicken can be substituted with pork, beef or fish with shrimp. If you want to add more hardiness and calories, add potatoes. 4 small potatoes diced will add about 75 calories...
My mom use to make this dish for our dad who was in the army, because he was givin it to eat when ever the army who send him away. Mom use to call it S.O.S. Then my mom started making it for my brothers...