Chipotle Beef and Bean Chili is smoky, spicy with layers of flavor and soon to become your go-to chili recipe! Best of all, it makes plenty so it's perfect for a casual get-together or to freeze some...
Author: By: Carol | From A Chef's Kitchen
Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious ways to prepare it. The best part is that when it...
Author: Daniel Gritzer
Transform your chicken noodle soup from beige and boring to golden and striking with a few extra steps, some precision cooking, and a long-simmered broth.
Author: Sohla El-Waylly
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It...
Author: J. Kenji López-Alt
The key to this recipe is to take your time and a little bit of patience. I wouldn't say this is a complicated dish, however there are a lot of small steps when cooking this gamjatang recipe.
Author: Ana Yokota
A packet of chicken taco seasoning not only makes this easy chicken chili a breeze to make, it also lends unbelievable flavor to this recipe!
Author: Rachel Gurk
Author: Craig Claiborne
Author: Jerry
This traditional Spanish chorizo and lentil stew is flavorful without being spicy and is packed with fiber and protein with Spanish pardina lentils and vegetables.
Author: Amber Hoffman
Author: Creative Culinary
This German Cabbage Soup is incredibly simple to make. If you love the caramelized flavor of fried cabbage, you will adore this soup.
Author: Constance Smith - A Good Life Farm
You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a...
Author: J. Kenji López-Alt
White Bean Stew with Chorizo is a quick and easy 30 minute meal. The perfect comfort food recipe during fall and winter months.
Author: Chef Mireille
Butternut squash soup is common, but once curry and shrimp are added, this dish is anything but ordinary! This is a tried and true recipe that my family has made for years.
Author: Lauren
Author: Lauren
This is an easy slow cooker recipe that is filled with all sorts of great vegetables. It has almost no added fat, making it incredibly healthy as well as delicious.
Author: Constance Smith - A Good Life Farm
Take your traditional split pea soup to the next level by adding in rosemary, savory, thyme and cayenne pepper. If you have time, make it the day before you want to serve it - the flavours are even better...
Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa is rustic, hearty and some of the best soup you'll make all fall and winter long!
Author: By: Carol | From A Chef's Kitchen
German Brussels Sprouts Soup is a quick and easy soup dotted with bacon and filled with great flavor.
Author: Constance Smith - A Good Life Farm
Instant pot mulligatawny soup is a great fall meal. It's easy to make, full of curry flavor, and loaded with vegetables. This recipe is vegetarian and, if you leave out the butter, also vegan, but you...
Author: Robin at All Ways Delicious
This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chiles. Little nubs of sweet corn and black beans fill each spoonful, along with tender...
Author: J. Kenji López-Alt
This comforting soup is our version of Avgolemono, a traditional lemony Greek soup. Full of chicken and rice, this soup is filling enough to serve as a weeknight meal.
A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
Author: Stella Parks
It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.
Author: Sho Spaeth
Award-Winning Hamburger Soup! Creamy, cheesy, hearty stew topped with all the fixings.
Author: Deb Clark
Yummy eastern Indian lentil dal meets western hearty ham hock split pea soup. For a Vegetarian dish, use vegetable broth and Liquid Smoke. This is a mild recipe. If you like kick in your food, add minced...
Author: Anna Stockel
[Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor inspired by what's often found in restaurants,...
Author: Max Falkowitz
Mulligatawny soup originated in India - the name means "pepper water." The soup is made with a meat or vegetable stock that is seasoned with curry and other spices.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish.
Author: J. Kenji López-Alt
This pot of noodles, flavored with roast chicken, peas, and onions, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh-herb packet,...
Author: J. Kenji López-Alt
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed...
Author: J. Kenji López-Alt
Citrus meets savory in this mouthwatering Chicken Lime Soup. Light, tangy, and perfect for dinner, it's made with vegetable or chicken broth, veggies, and herbs! And the lime is just the ticket for a simple...
Author: Spirited and then Some
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America's Best Firehouse...
Author: Sam Sifton
Farro is an ancient grain that's part of the wheat family. It's full of fibre and protein and has a nice nutty taste and a chewy texture. Grains of farro, kidney beans and potatoes help make this tasty...
Green Minestrone with Pesto is a healthful taste of spring! A twist on classic Italian minestrone, this version has lots of spring vegetables which will make transitioning from cold weather to warm weather...
Author: By: Carol | From A Chef's Kitchen
The secret ingredient to this gluten-free cheesy broccoli soup? Velveeta.
Author: Elizabeth Barbone
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea...
Author: Kate Williams
A light soup, with plenty of spice and seafood flavor.
Author: Chichi Wang
Let the pressure cooker infuse your turkey chili with flavors you would otherwise have to wait several hours to achieve. Substituting ground turkey for ground beef in recipes like this chili can reduce...
Author: Team Mealthy
This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally...
Author: J. Kenji López-Alt
Here's a low sodium recipe for a delicious Brunswick Stew, a southern dish featuring a tomato base with chicken and vegetables. The secret for a little tang is the inclusion of some low salt barbeque...
Author: LoSo Foodie
This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding gelatin to chicken broth gives it a richer mouthfeel....
Author: J. Kenji López-Alt
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in...
Author: Jennifer Olvera
A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens.
Author: Daniel Gritzer
Use that leftover holiday turkey (or chicken) to whip up a delicious dinner of Turkey Taco Soup. Made in the slow cooker, this is an easy meal for any time of year!
Author: Aimee
Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender, with a creamy and starchy texture that's similar to taro root. Lotus seeds can be boiled and...
Author: Chichi Wang
Roast these vegetables in the oven for extra flavour before throwing them in the slow cooker to create this rich vegetable stock. Use it in soups, stews or any other recipe that calls for vegetable stock....
I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and...
Author: J. Kenji López-Alt