A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of...
Author: Jamie Oliver
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this...
Author: Daniel Nowland
Look for an easy pot roast recipe? This Slow Cooker Balsamic Pot Roast from Delish.com is the best.
Author: Zoe Adjonyoh
It's a slow cookin' kind of day with this easy chicken casserole recipe. Just prep ingredients, toss 'em in the slow cooker and relax. Mama's Cheesy Chicken 'n' Broccoli Casserole packs lots of home-cooked...
Author: Ginsburg Enterprises
This dish will put fire in your belly and warm you right through a cold winter night! It's more commonly cooked with beef in Ghana but the gamey quality of goat works really well too.
Author: Zoe Adjonyoh
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates some amazing veggies, too. Big, rich, spiced...
Author: Jamie Oliver
This may be one of the easiest ways to enjoy a low country boil. This recipe features all the traditional low country boil ingredients like shrimp, kielbasa, corn, and potatoes. It cooks up in your slow...
Author: Ginsburg Enterprises
A wonderful 'spag bol' for all lovers of game, using wood pigeon slowly cooked in tomato sauce.
Author: Gennaro Contaldo
This delicious side dish is traditionally made with navy or pea beans, molasses, and brown sugar and is baked for hours until the beans are tender and the sauce is syrupy.