Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up...
Author: Food Network Kitchen
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Author: Ina Garten
Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.
Author: Ina Garten
Author: Food Network Kitchen
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And...
Author: Food Network
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Author: Alton Brown
Author: Giada De Laurentiis
Author: Ina Garten
Author: Valerie Bertinelli
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Author: Ree Drummond : Food Network
For a taste of the bistro, try Tyler Florence's ultimate French Onion Soup recipe, topped with nutty Gruy�re croutons.
Author: Tyler Florence
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Anne Burrell
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings --...
Author: Food Network Kitchen
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ina Garten
Author: Trisha Yearwood
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Author: Alton Brown
This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the tomatoes...
Author: Food Network
Author: Ina Garten
Author: Food Network
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Giada De Laurentiis
Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.
Author: Bobby Flay
Author: Trisha Yearwood
Author: Trisha Yearwood
Author: Ina Garten
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
Author: Ina Garten
Author: Kardea Brown
Author: Alton Brown
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network