A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Author: Emmy
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela...
Author: JOENAUJOKAS
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Author: sal
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom...
Author: MOMZRIGHT
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions,...
Author: Natasha
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
Author: VEGAS
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Author: Rayna Jordan
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Author: HealthyCooking
Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.
Author: DelightfulDines
Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the same! Included are directions for using real tomatoes,...
Author: Cara
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together. Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor...
Author: Mark Bittman
Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.
Author: Soup Loving Nicole
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Author: By Betty Crocker Kitchens
May be frozen for later use. Just increase baking time if frozen.
Author: Michele O'Sullivan
With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain...
Author: By Arlene Cummings
Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
Author: Sarah Dipity
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients...
Author: Karin50
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making...
Author: JEWELLS733
This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the...
Author: LAURAL840
An easy way to make flavorful green beans with minimal effort.
Author: JAYBUDDER
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with...
Author: RUPERTLSSMITH
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine...
Author: Claire
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth...
Author: Merrittorious
My wife and I put together this recipe for an office Christmas party, and it got rave reviews. This side dish is easy to prepare and has a great taste.
Author: Walter Jenny Jr.
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Author: LAURA_G123
Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!
Author: henriksmom
This curried cauliflower is extraordinary and wholesome!
Author: Stephanie Wiebe Meismer
Author: Florence Fabricant
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
Author: Barney Desmazery
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Author: Sarah Stephan
Zanahorias en escabeche are those delish tangy, spicy carrots served alongside your favorite dishes at taquerias. They are easy to make and delicious to add to take your tacos, tortas, or any Mexican dishes....
Author: Buckwheat Queen
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for...
Author: foodelicious
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Author: Chef Kris
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Author: Shara Bailey
NO bread, NO oysters, NO sausage, NO Eggs, NO Giblets. Simply the best cornbread stuffing you will ever put in your mouth. This is one of those 'secret' recipes handed down from my grandmother's grandmother....
Author: Jeanine Starkenberg
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated...
Author: Chef John
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the...
Author: Chef John
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
Author: William A.
Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Author: Brian Genest
Skip the starchy mashed potatoes in favor of this filling, nutrient-dense cauliflower mash.
Author: By Betty Crocker Kitchens
A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.
Author: Mary Hansen Smith
Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish
Author: Lucy Netherton
A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.
Author: Jennifer Conley
This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.
Author: thedailygourmet
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Author: maf13456
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Author: Katie Paulson
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Author: Sasha's Catering
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Author: Jade Blue
Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's worth the splurge occasionally, and you'll look...
Author: lutzflcat