This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Author: Zen K.
A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.
Author: Natasha Kay
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in...
Author: drjwall
In the summer, my family would go pick tons of blackberries and use them in our cooking.
Author: hulagirl
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Author: Dawnsigkap
Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!
Author: Kassie Calvin Caminiti
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Author: TXGIRLSX3
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced...
Author: veggigoddess
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However,...
Author: Tastyeatsathome
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek...
Author: Ava Flavah!
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red...
Author: Amanda Sheumaker
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Author: DIETER_WEBER
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.
Author: Jennifer Simons
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Author: amanda81
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Author: SHORECOOK
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Author: Ashley
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's...
Author: Jodster
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Author: Michele O'Sullivan
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Author: anna32182
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Author: Nancy F.
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Author: SWIZZLESTICKS
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Author: BJ MOORE
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine...
Author: Denyse
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Author: The_Tattooed_Chef
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Author: Michele O'Sullivan
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Author: Brenda F.
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Author: Jackie M.
This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.
Author: Betty Crocker Kitchens
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp...
Author: sanjose_hockey
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Author: tealdawg
Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.
Author: ews3942
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles...
Author: Stephanie Morissette
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that...
Author: LauraF
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this...
Author: Janice Anderson
This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Author: Maria Labrador Harper
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise...
Author: tdjtx
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my...
Author: Frantic Cook
Apparently spätzle translates to little swallows in German, which makes a lot of sense when you consider their shape. These micro-dumplings cook in a just a few minutes, and are great plain with browned...
Author: Chef John
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Author: AMANDA C
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired...
Author: Raquel Teixeira