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Hard Times Creamed Tuna

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were...

Author: holly

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Super Easy Salmon Cakes

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

Author: Marianna

Sauteed Shrimp

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Author: D Keach

Grilled Tilapia

Easy, flavorful tilapia grilled over flames!

Author: rjholtz

Easy Baked Fish with Lemon

Very good fish recipe! You can use any kind of fish fillet for this.

Author: JONILEWIS

Tuna Steaks with Garlic Herb Cream Sauce

Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.

Author: thedailygourmet

Simply Seared Scallops

This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil.

Author: Stephanie Karek

Clam Sauce with Linguine

This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or...

Author: Silvia Granger

Grilled Tequila Lime Shrimp

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Author: kellen.f

Whole Grilled Trout

Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.

Author: Trina Cosgrave

Chopped Baked Clams

While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers.

Author: WAYNE14

Seafood Marinara Pasta

A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.

Author: Lee514

Amazing White Clam Sauce

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...

Author: Linoleum

Old Bay® Seasoned Steamed Shrimp

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Author: Karen Schroeder Caselli

Baked Stuffed Shrimp

This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews...

Author: LRW1

Bacalao a la Vizcaina (Basque Style Codfish Stew)

This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). For example, in Mexico...

Author: Milly Suazo-Martinez

Salmon Burgers

Delicious and quick burgers!

Author: flamingo1012

Southern Style Oven Fried Catfish

I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!

Author: carina

Easy Tuna Pasta Bake

Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.

Author: Fioa

Lobster Newburg

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot,...

Author: PATTY5

Clam Fritters

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

Author: Christine Johnson

Seared Sea Scallops

Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste.

Author: CHRISADAMS

Honey Garlic Shrimp

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's...

Author: Chef John

Creamy Coconut Curry with Shrimp

My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper,...

Author: Lori Lyn

Crispy Fish

I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and...

Author: Kristi

Crispy Breaded Tilapia

This breaded tilapia provides a quick and tasty meal that my family loves!

Author: Indy Chef

Oven Baked Cod with Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Author: Aeroz

Salmon Croquettes

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Author: JENLYNN57

Coconut Shrimp I

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Author: LINDAV10

Roasted Shrimp

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities...

Author: Holly Van Lom

Sauteed Shrimp with Garlic, Lemon, and White Wine

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Author: Dave

Cajun Style Blackened Snapper

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Author: Sandra

Shrimp Burgers

Shrimp burgers with lemon and butter. Great for a summer lunch.

Author: Ellen Jane Burdin Donahue

Cajun Catfish Supreme

I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.

Author: Lu

Quick and Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also...

Author: Deena

Corn and Crab Bisque

Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!

Author: TATTOOCHICC

Chef John's Fresh Salmon Cakes

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally...

Author: Chef John

Shrimp Tempura

Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.

Author: SHERRY_G

Baked Fish Fillets

Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.

Author: JAcob Griffin

Red Snapper Livornese

A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

Author: Ro

Easy Tuna Noodle Casserole

One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.

Author: emmie88

Pan Fried Blackened Red Snapper

This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner...

Author: toddmaloney

Garlic, Cilantro, and Lime Sauteed Shrimp

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Author: DeniseF

Fried Calamari

Fried calamari is one of my favorite recipes, simple to make and tastes delicious.

Author: John Craig

Scallops with White Wine Sauce II

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Author: DEBIW

Creamed Salmon on Toast

A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.

Author: Jacque Helland

Angel Hair Pasta with Shrimp and Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Author: PAL

Cornmeal Coating

This is a basic coating for fried fish. You can substitute any type of fish you like.

Author: SABRYSON

Steamed Mussels II

Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty...

Author: STEPHANO