These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives...
Author: BecR2400
This is a vegan cersion of this Starbuck's scone. This recipe origially comes from www.recipehints.com.
Author: Rachel-Snachel
Make and share this Cinnamon Maple Scones recipe from Food.com.
Author: Dundra
Delicious flavor from the orange juice. I used reconstituted frozen OJ. I forgot to cut mine into triangular pieces before I baked them. It didn't seem to make any difference, they are very easy to cut...
Author: Dorel
I was inspired by English scone recipes and decided to make two great tastes that taste great together! Rather than rolling out, these are simple drop scones. There are several recipes for lavender sugar...
Author: the80srule
Make and share this Apple Oatmeal Scones recipe from Food.com.
Author: ratherbeswimmin
This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.
Author: Jelly Belly Lees
This is SO plain and SO simple that I'm not sure if I should post it. Yet, these are the scones you get in Britain with clotted cream and strawberry jam, or in South African coffee shops and tea gardens...
Author: Zurie
Make and share this Whole Wheat Oat Scones recipe from Food.com.
Author: guenevere29
The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut it into wedges with a knife. The less the dough...
Author: pansies
I love the maple scones at a local coffee shop, this recipe is an attempt to recreate those. It was my first attempt at making scones and they turned out yummy! I will definitely make these again. Edited...
Author: Michelle Berteig
Haven't tried these yet. Similar to a couple posted recipes but uses all purpose flour instead of self rising.
Author: Burgundy Damsel
Inspired by an April/May 2003 Taste of Home recipe, and adapted to fit our tastes, these have been a big hit around here & DH's work.
Author: Tinkerbell
In Welsh, the word for griddle in planc. In Welsh houses, food was traditionally cooked over an open fire, either in a large pot or on iron planc set over the coals. A cast iron or other heavy skillet...
Author: Olha7397
Make and share this Glazed Lemon Scones recipe from Food.com.
Author: ratherbeswimmin
Here's your basic "start here" scone recipe. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts....
Author: senseicheryl
A friend of mine served these at a playgroup coffee date several years ago. I finally got around to making them again today. They are so yummy!
Author: Chef Doozer
I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.
Author: Annacia
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains, etc. The recipe seems a tad fussy, but my mouth...
Author: windy_moon
Make and share this Whole Wheat Oatmeal Scones With Blackberries recipe from Food.com.
Author: Julie_Rushton
A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. He suggests serving them with Honey-Orange buuter (recipe also posted)....
Author: Jubes
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one...
Author: C. Taylor
These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own!...
Author: A Messy Cook
From BH&G Holiday Cooking 1997 this recipe freezes well so you might consider making a double batch-one for now, one for later.
Author: Julie Bs Hive
One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape Breton.) One of my favourite childhood memories is...
Author: Jenny Sanders
I started with a basic scone recipe from "The Twelve Teas of Christmas" by Emilie Barnes (page 23), but this is far from it. I began tweaking the recipe according to my own preferences, after having other...
Author: TapestryThreads
Make and share this Chocolate Chip Toffee Scones recipe from Food.com.
Author: OceanIvy
Make and share this Mile-High Biscuits (Scones) recipe from Food.com.
Author: YnkyGrlDwndr
This simple recipe is so easy, you can make it in the morning before work. This scone is not hard even the next day .
Author: Aya I.
These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.
Author: keen5
My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A light touch...
Author: Tea Jenny
Make and share this Cranberry Buttermilk Scones recipe from Food.com.
Author: VickiAk
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served...
Author: HokiesMom
Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients...
Author: 1029111
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter...
Author: Sydney Mike
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These...
Author: NcMysteryShopper
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Author: quotFoodThe Way To
A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it will make a heavy scone (what my Dad calls a "doorstopper"...
Author: Jubes
I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?
Author: Chilicat
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.
Author: Crafty Lady 13
I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like, and a nut-like flavor, without chunks of nuts. This...
Author: Roxygirl in Colorado
This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone...
Author: Kittencalrecipezazz
Make and share this White Chocolate Cherry Scones recipe from Food.com.
Author: coconutcream
Make and share this Blueberry and Pecan Scones recipe from Food.com.
Author: loof751