I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe when I checked out, and they handed it to me on a...
Author: JaneinRI
These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or...
Author: C. Taylor
Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending...
Author: Just Call Me Martha
Make and share this Low Fat Cinnamon Scone recipe from Food.com.
Author: kelster42
Make and share this Lemon-Ginger Scones recipe from Food.com.
Author: ratherbeswimmin
Scones were originally baked on a griddle. Although the dough must be softer and the scones thinner in order to cook through on the griddle, they are served from a basket with butter, jam, or confectioners...
Author: Mimi in Maine
Make and share this The Best Scones in the World recipe from Food.com.
Author: YungB
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.
Author: Annacia
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Author: Millereg
This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is...
Author: Lorelle in Australia
From the Cook's Illustrated Website: It is important to work the dough as little as possible-work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid...
Author: senseicheryl
This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder,...
Author: Queen uh Cuisine
Make and share this Buttermilk Apricot Scones recipe from Food.com.
Author: akgrown
Make and share this Master Mix for Biscuits recipe from Food.com.
Author: Northern_Reflectionz
Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking.
Author: MommyMakes
Make and share this Sweet Potato Scones recipe from Food.com.
Author: swirlycinnacakes
Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.
Author: Zaney1
This is the winning recipe from the Food Network Magazine's August/September 2009 secret ingredient recipe contest. It was submitted by Stacy Rae Garwood of Temecula, CA. Stacy's triple dose of the secret...
Author: Crafty Lady 13
These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.
Author: momaphet
I remember these baking in the oven when I was a child. My Nan used to make the most wonderful date scones. I have a recipe of her's which is handwritten in pencil and so very faded, I could never make...
Author: Tisme
I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would...
Author: pansies
A delicious low-calorie, low-fat version of the Classic Cheese and Chive Scones with healthy low-fat alternatives in the inclusion of the low-fat soft cheese and the skimmed milk. If you wish, you can...
Author: bluemoon downunder
This is a light and flavorful scone. I was never a big scone eater because the ones I have had were like hockey pucks. This one changed my mind. The tricks are to NOT overwork the dough and NOT to over...
Author: SkinnyMinnie
Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones"
Author: wjorma
Yum, delicious orange glazed scones! Very good! I love to warm them up in the microwave for about 30 seconds so that they get warm and soft! Hope you enjoy them also! And I won't take credit for this recipe,...
Author: Amie Layne
This recipe is based on a recipe I slightly altered. It called for poppy seeds instead of the chocolate chips. I had already began making the recipe when I discovered my stash of poppy seeds had gone bad....
Author: Marz7215
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes...
Author: carlysulli
Make and share this Ham and Cheese Scones recipe from Food.com.
Author: Theresa Thunderbird
Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old...
Author: French Tart
Make and share this Chocolate Peppermint Scones recipe from Food.com.
Author: januarybride
These scones are a good choice for breakfast, brunch or tea. They contain very little sugar because the sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. These scones...
Author: Juenessa
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.
Author: quotFoodThe Way To
These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in her cookbook "Baking: From My Home To Yours".
Author: blucoat
Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.
Author: Minxkat1
Make and share this Wholemeal Yoghurt Scones recipe from Food.com.
Author: Moll Moll
Make and share this Copycat Starbucks Pumpkin Scones recipe from Food.com.
Author: crosstownsweets
Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
Author: Annacia
My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally come close (Thanks to Mean Chef's Buttermilk Scone...
Author: dukeswalker
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves with the jelly.
Author: Mimi in Maine
Make and share this Breakfast Scones recipe from Food.com.
Author: Northern_Reflectionz
I minimized the amount of sugar, and it works quite well if you eat them with lemon curd or jam and/or whipped cream.
Author: InnerHarmonyNutriti
These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried...
Author: emmalee1942
Make and share this Orange-Currant Scones recipe from Food.com.
Author: southern chef in lo