Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone!
Author: cfletcher
Make and share this Coffee Cake Scones With Pecan Streusel Crunch recipe from Food.com.
Author: evelynathens
Great with a cup of tea or coffee for a snack, but equally at home on the breakfast or brunch table.
Author: FlemishMinx
This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone.
Author: Muddyboots
The cooling weather always puts me in the mood to bake, and this is on my list of things to try. I'm drooling already!
Author: Pinay0618
Make and share this Cranberry Pumpkin Scones recipe from Food.com.
Author: ellie_
This was originally posted by Mean Chef; I had a nearly identical recipe posted, minus only the orange glaze. I got my version off a homeschool mom email loop; you know these have to be easy to do if we...
Author: winkki
Caution, only for those who like scones with a strong cheese presence and a little jalapeno pepper bite. This is for my friend Patrick. For bolder flavor, dust lightly with jalapeno chile powder.
Author: Jim K
I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose...
Author: Bobbie
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Author: Mimi in Maine
This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon tea. It's a real Scottish type of scone-- it's...
Author: Auntie Mags
Make and share this Chocolate Almond Scones recipe from Food.com.
Author: Zaney1
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: OceanIvy
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up...
Author: Sackville
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Author: Snicklefritzie
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Author: tornadoes three
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear....
Author: Gingerbee
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir...
Author: Artandkitchen
I found this recipe in Biscuits and Scones by Elizabeth Alston. It sounds really good and I hope to try it soon.
Author: lazyme
A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).
Author: januarybride
These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.
Author: SugaredAlmond
After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These...
Author: slicedpeaches
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones,...
Author: French Tart
Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or...
Author: French Tart
A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat, Pop Tarts, made by Kelloggs. While the Pop Tart has...
Author: steven123
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones...
Author: Lalaloula
When I was back home in England recently, I visited a local lavender farm called Wold's Way Lavender in North Yorkshire; we had tea and these delicious lavender scones in their delightful little tea room;...
Author: French Tart
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Author: Annacia
These lavender-infused white chocolate and vanilla scones are a perfect addition to any tea party.
Author: Lady Luna Tea
I found this recipe on an Ontario Fruit Farmer's website, and couldn't wait to try them, scone fiend that I am...!
Author: Katzen
Make and share this Pumpkin and Cranberry Scones With Cranberry Butter recipe from Food.com.
Author: dawetl
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with. These are even better! Here's some of the research...
Author: Mrs Goodall
Walnuts and dates make an appealing combination in these light and tender pastries. (This recipe is from the book "The Vegan Sourcebook".)
Author: mielhollinger
Make and share this English Toffee Scones recipe from Food.com.
Author: Millereg
This recipe I found in my ancient Commonsense Cookery Book. My mum used to make these, not sure what recipe she used but I do have her old gem irons. I wasn't sure how these would work without gem irons,...
Author: Ninna
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide...
Author: Jenny Sanders
Make and share this Carrot Cake Scones recipe from Food.com.
Author: ratherbeswimmin
I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful breakfast quick bread or are fabulous for a...
Author: Recipe Baroness
Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift...
Author: Derf2440
Light and moist, these are perfect for breakfast or with afternoon coffee. Recipe is from Fields of Greens. Variation included for Apricot-Walnut Scones
Author: cookiedog
Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.
Author: Kasha
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour...
Author: Chef Lele
Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use...
Author: Katzen
Make and share this Sour Cream Apricot Scones recipe from Food.com.
Author: OceanIvy
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Author: MarieRynr