This recipe is courtesy of the Complete Southern Cookbook which I received from my cookbook swap partner.
Author: Debbwl
These are made in a food processor, which produces a very light airy scone. Make certain that your butter is very cold, I freeze my butter for about 5-8 minutes. These are best eaten warm out of the oven,...
Author: Kittencalrecipezazz
Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.
Author: yasbean
This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butter...
Author: Bokenpop aka Mad
UPDATED 04/03/10: Thanks Tea Jenny, for bringing the omission to my attention! The original recipe did in fact call for 1 TBL of Baking Powder! I've been making them without it in the Mini Scone Pan and...
Author: aloha808
Make and share this Chocolate Chip and Orange Scones recipe from Food.com.
Author: Kitzy
Make and share this Bisquick Oatmeal Raisin Scones (Diet) recipe from Food.com.
Author: froglegs
Wonderful, traditional style scones. Goes great with coffee and tea. You can experiment with different fruit. Fruit can be fresh, frozen or dried. I particularly like using fresh blueberries when they...
Author: Crafty Lady 13
This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site at all! Before, having these scones, I'd never...
Author: sofie-a-toast
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have...
Author: FRIENDLYFOOD
These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze.
Author: Chef Glaucia
Delicious warm with strawberries and/or raspberries. Excellent with your morning tea. 2 points per serving.
Author: dayla
This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones or 12 average size scones.
Author: Annacia
If you love brownies, you may want to try this. It is a bit different, but I bet it is great!! You may add more walnuts if desired, for garnish 8)
Author: OceanIvy
This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese...
Author: Lalaloula
Make and share this Strawberry Mascarpone Scones With Honey Milk Glaze recipe from Food.com.
Author: l-dakin
These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These scones are best served warm, and if you're not...
Author: Katzen
I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be...
Author: Barbell Bunny
Very versatile recipe. You can use any fruit and or nuts you like. recipe courtesy The Maria Atwood Inn Franklin, New Hampshire
Author: Steve P.
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The South Beach Diet Parties & Holidays Cookbook. Make Ahead: Scones are best eaten shortly after baking,...
Author: internetnut
When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting with...
Author: French Tart
Make and share this Grandma's Best Scones recipe from Food.com.
Author: Kiwipom
Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.
Author: JoyfulCook
Make and share this Cheese-Onion Bannock recipe from Food.com.
Author: Vino Girl
Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries.
Author: PanNan
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Author: Allrecipes Member
!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens ... Maids in Waiting... Reportedly from...
Author: Sweetiebarbara
This recipe is from my favorite celebrity baker, Nick Malgieri! I had the privilege to meet him, and taste his baked goods that he prepared for us, at a baking class in Chapel Hill NC NICKS NOTES: The...
Author: Lindas Busy Kitchen
This recipe is much easier compare with using butter. If you try this, you cannot back to the recipe which you used before.
Author: Aya I.
I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some...
Author: Lalaloula
I have been making these scones for a long time now and they are so quick to make and if like me you are a diabetic you can have these as they are very plain or you can add to them by the way of reduced...
Author: Tea Jenny
Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.
Author: Hanka
Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love...
Author: akgrown
These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.
Author: CROWLAND
Make and share this Cinnamon Oat Scones (Lighter Recipe) recipe from Food.com.
Author: g2980gj
From "Country Fair Cookbook" which has blue ribbon winning recipes from all over America prior to 1975.
Author: YnkyGrlDwndr
Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious.
Author: cookiedog
A delicious way to add some oats into these moist and tasty scones. Not only taste good, but also full of nutrients. 41
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Author: Allira
From the Williams Sonoma website. Careful: the recipe that's there now is a different one! My sister and I added ginger powder to the original recipe; the amount is flexible.
Author: Pepita
A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.
Author: Elaniemay
This recipe makes very good savory scones or even biscuits (minus the sugar). You can add dried fruit, nuts, chocolate, orange zest, just about anything.
Author: Kirste
Make and share this Sunflower Oatmeal Scones recipe from Food.com.
Author: MarieRynr