This is a slightly modified version of Snickerdoodle Scones (Recipe 124807) with some low fat ingredients (but still with butter to keep the tenderness) and Splenda. These are very yummy!
Author: cjbamboo
Courtesy Cook's Illustrated Magazine. Oatmeal-Raisin Scones: substitute 1 cup rolled oats for 1/2 cup all-purpose flour. Increase sugar to 4 tablespoons and butter to 6 tablespoons. Replace currants with...
Author: DrGaellon
This recipe is from Bon Appetit May 2009. These are pretty good. I've made these scones a couple of times for my husband to keep in the refrigerator for breakfast. They are simple to make and keep well....
Author: Queen Dana
These are perfect with morning coffee or tea. By the time the oven is heated, the scones can be ready to be baked. To obtain the best results remember, Don't Handle the Dough! Don't be tempted to work...
Author: superbuna
You can now have your scones and coffee cake in one! I made these this morning and they certainly deserve to be show cased here. Since you use buttermilk in this recipe it isn't too fatty, so will not...
Author: Marz7215
I made this up based on 'Lemonade Scones" and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light or lowfat cream. I am sure there are numerous combinations...
Author: Jen T
Central Market, in Austin, TX, is one of the coolest supermarkets ever, and this is their recipe for delicious scones. The 2 hours chilling can be omitted and the scones still come out great.
Author: Little Mimi
Make and share this Mean Chef's Orange Scones recipe from Food.com.
Author: spatchcock
Make and share this Chocolate Swirl Scone Loaf recipe from Food.com.
Author: katew
Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be wonderful...
Author: French Tart
Make and share this Cookies and Cream Scones recipe from Food.com.
Author: 1PugMom2
This is a cream scone. From this bacis recipe, you can make many different varieties of scones (Chocolate Lavender Scones, Ginger Peach Scones, Lemon Poppyseed Scones, Maple Pecan Scones, Mini Scones,...
Author: southern chef in lo
These amazing scones can be eaten any time of the day. After playing around with a couple of scone recipes I came up with these "can't get enough" Scones. The apricot honey butter is a absolute tasty bit...
Author: Cooking Ms. Wanda
A great way to use up leftover mashed potatoes is to turn them into delicious scones that are perfect for a snack, brunch, or as an accompaniment to a hearty dinner stew or soup!
Author: Jonathan Melendez
Make and share this Almond Buttermilk Scones recipe from Food.com.
Author: Craig Conkling
Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!
Author: Michelle
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have...
Author: FRIENDLYFOOD
These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.
Author: CROWLAND
Make and share this Blackberry Orange Scones recipe from Food.com.
Author: MsTeechur
The orange flavored raisins make these so good. Make sure to soak them at least 15 minutes! EDIT: I tried these with cranberries and they do not work as well as the raisins. I would imagine any *dried*...
Author: heidi
The combination of the tart lemon curd and the sweet, white chocolate is perfect! The scones are nice and crusty on the outside and tender and buttery inside. Note: For the lemon curd I used Kittencal's...
Author: Juenessa
I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas
Author: Ganesha
I found this recipe a while back, and since it is British like my dad, I saved it. Have not tried it yet, but thought it would be a nice one to post. 8)
Author: OceanIvy
How about trying this the coming year for an Easter sand (that's French for 'without') eggs? Indulge and Enjoy! This recipe comes from the FOOD column by Shoba Hejmadi, Weekend magazine.
Author: Charishma_Ramchanda
Scones are great for a wonderful breakfast treat or on lazy weekends. Serve hot from the oven with your choice of spreads. Developed for RSC #12.
Author: PaulaG
Make and share this Banana Nut Chocolate chip Scones recipe from Food.com.
Author: OceanIvy
"We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they...
Author: French Tart
I don't recommend these for anyone who's looking to eat healthy but those looking for Nirvana have just found it! Wonderful at any time but they are, of course, best when fresh from the oven and still...
Author: Annacia
These are great with butter and/or jam. I like them straight out of the oven but they are good cold as well.
Author: auntchelle
Make and share this Rich and Sweet Berry Scones recipe from Food.com.
Author: ratherbeswimmin
Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking.
Author: Sydney Mike
Make and share this Mediterranean Scones recipe from Food.com.
Author: southern chef in lo
Flakey scones rolled in sugar, rather than flour, which accounts for the flakiness. A Marcy Goldman recipe.
Author: gailanng
I love strawberries, and coconut, so this sounds especially good to me. Found in an old issue of Woman's Day magazine. I haven't tried yet but plan to soon.
Author: ReeLani
Scottish cooks prepare scones in many ways, such as with golden syrup or treacle. American cooks can also bake them in the oven as one would prepare biscuits. However, the texture is slightly different...
Author: Wheres_the_Beef
These are similar to the biscuits at Red Lobster, but I like a stronger garlic flavor. These go together very quickly and taste just heavenly! I use the fresh, minced garlic that comes in a jar to speed...
Author: Hippie2MARS
Very slightly sweet, quite healthy compared to your average scone. If you want this sweet add another 1/2 cup sugar or splenda!! Great for on the go. This is also great if you add a cup of dried fruit...
Author: TaterBug
Make and share this Ginger Scones - the Inn at Little Washington recipe from Food.com.
Author: swissms
I've been making scones for a while now, but I always feel awful putting in the required amount of butter. These are made lower fat by subbing some of the butter with low fat cream cheese, and they come...
Author: missifish
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.
Author: Geema
Make and share this Monty's Spinach-Cheese Scones recipe from Food.com.
Author: Aunt Cookie
From Martha Stewart's Everyday Food magazine. Instead of regular blueberry this recipe calls for cranberries. Yummy scone recipe!
Author: Marz7215
This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven.
Author: DreamoBway
Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam....
Author: Iceland
Make and share this Low-fat Pumpkin Scones recipe from Food.com.
Author: Claire Jane
Make and share this Scones Filled With Jam recipe from Food.com.
Author: AaliyahsAaronsMum