Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Author: Stevo
Author: Ruth Cousineau
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle...
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.
Author: SusieQSanto
Though the name of this recipe is ordinary, the flavor is anything but, thanks to its use of rendered sausage fat, which makes everything it touches taste meatier, including the chicken breasts and mushroom...
Author: Chef John
Author: Bon Appétit Test Kitchen
An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive...
Author: Caleb Johnson
These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.
Author: David Tamarkin
Author: Eric Ripert
Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.
Author: Dawn Perry
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Author: A. Smith
Author: Alexis Touchet
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as...
Author: Anastasia Daleiden
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Author: Soup Loving Nicole
Author: Nika Standen Hazelton
Author: Bon Appétit Test Kitchen
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
Author: Claire Saffitz
Author: Jasper White
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.
Author: Claire Saffitz
Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any.
Author: F. Craig Littlejohn
Author: Maggie Ruggiero
Author: Michael Lomonaco
Author: Lillian Chou
Author: Bruce Aidells
Author: Rick Rodgers
Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
Author: Jamie Oliver
Author: Jean Anderson
Author: Gerald Colapinto
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Author: Kori Lavertue
Author: Gina Marie Miraglia Eriquez