This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut.
Author: Theresa
This massive venison burger is sure to do you in. Pile it high with a fried egg, maple bacon, avocado, caramelized onions, sauteed 'shrooms, thick slab of cheese -- and rest it on a foundation of iceberg...
Author: Jraybuck
This filled-and-rolled Italian bread makes a wonderful addition to any festive table. We like it best served warm, but you can let the bread cool and then serve it at room temperature. Follow our do-ahead...
Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.
Author: My Food and Family
Seasoned with fresh sage and aromatics, Joe Randall's cornbread-sausage stuffing lends hearty, homestyle flavor to his Butter-Roasted Turkey.
Author: Toni Oltranti
Use your slow cooker to stew this hearty combination of chorizo sausage, shrimp, sweet peppers and fire-roasted tomatoes in a white wine sauce.
With the addition of turkey smoked sausage, green pepper, onion and seasonings, a mac 'n cheese dinner is transformed into a hearty entrée.
Author: My Food and Family
Author: Rebecca Miller French
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations...
Author: Kate Williams
Try this recipe for a spicy, flavorful alternative to the typical sausage and egg breakfast casserole. It is gluten free, too!
Author: Ellenheart
Keto Buffalo cauliflower chorizo mac and cheese without the mac.
Author: Giancarlo Zabaleta