Author: Armandino Batali
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to...
Author: Cookin' Kliebor
This egg bake recipe is delicious and easy for breakfast or brunch!
Author: Land O'Lakes
Put your pizza pan to work in this from-scratch recipe for Cheesy Pepperoni-Parmesan Pizza. It's easier to make than you may think!
Author: My Food and Family
Author: Edward Lee
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded...
A North African casserole ideal for a small party. Just adjust the ingredients to your liking.
Author: Laka kuharica - Easy Cook
Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.
Author: J. Kenji López-Alt
Author: Gael Greene
Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.
Author: DOREENBUCH
A traditional lasagna only in the sense that it uses layered stratas and lasagna noodles.
Author: GRECKLE
Author: Diane Semrad Anderson