Spicy sausage meets mellow potatoes in this cheesy favorite.
Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step...
Author: Jamie Oliver
Author: Jane Stern
Ukrainian sausage made the traditional way with lean and fatty pork, salt, pepper, bay leaf, and lots of garlic.
Author: Victor
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!
Author: J. D. Tyre
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Author: Jennifer 'Stapp' Rinard
See why this olive-studded New Orleans Muffuletta sandwich is a must-try for any fan of salami, ham and cheese. This New Orleans Muffuletta has it all.
Author: My Food and Family
This pizza soup is thick with tomatoes, pepperoni, mushrooms and peppers. Serve with Parmesan-topped Italian bread, and you won't miss the pie!
Author: My Food and Family
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided just to make it public. If you don't like spicy...
Author: Richard and Suzanne
Grape jelly, chili sauce and a bit of cornstarch makes a dramatic glaze for cut-up wieners in this Little Gems appetizer recipe.
Author: My Food and Family
Salsa, cheese and refried beans are wrapped up in tortillas with hot dogs in this tasty take on burritos.
Author: My Food and Family
It's a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?
Author: Molly Baz
This crazy flavorful burger gets some good-for-you brownie points for including roasted mushrooms and sauteed kale, a tribute to the Blended Burger Project™. This initiative is part of a nationwide effort,...
Author: Leslie Kelly
Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.
Author: Farmland
Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them.
Author: Natalie Chanin & Butch Anthony
Gluten-free sausage balls that are also very economical.
Author: Donna Perygin
Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.
Author: Chris Morocco