This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.
Author: Cliff G
This low-carb dish is full of bold flavors! I used my grill pan to get a nice char on the sausage, peppers, and onions, but you could roast or saute.
Author: Chez Valerie
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them...
Author: kristi
Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
Rich creamy polenta takes just minutes to prepare and makes an ideal foundation for this Italian-inspired tomato and sausage casserole.
Apple adds a sweet flavor to these savory sausage patties.
Author: Land O'Lakes
Author: Lee Dicks Guice
Author: Jeffrey Brana
Tasty high-protein, low-carb breakfast idea. Easy to make and I like making my own sausage because I know what's in it! These will keep and re-heat well. Make them on Sunday and eat them as a quick 'grab-and-go'...
Author: Lora
Try this Instant Pot® Cajun sausage and shrimp pasta recipe.
Author: Justin Rand
Flavorful mixture of smoked sausage, potatoes, and veggies!
Author: Carly Rae
Author: Alain Cohen
Some fondues are elegant and delicious. This one is fun and delicious: Hot dogs are speared on pretzel sticks and dipped in chili-spiked CHEEZ WHIZ.
Author: My Food and Family
Author: Rick Tramonto
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
Author: Andrea Albin
Taste it up with chunky applesauce, maple syrup or cranberry sauce.
Author: SALLYCOOKS
Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It's a great recipe for when cooking for a crowd.
Author: My Food and Family
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone
Author: Nancy Silverton
Zucchini boats stuffed with tomato and spicy fresh chorizo.
Author: Dina Bonomo Lupton
Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding tin will do the job). To make a veggie version, simply...
Author: Jamie Oliver
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Author: Bill Echols
Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.
Author: Sasha Marx