A different kind of honey barbeque sauce that goes well with any meat.
Author: Sue Theiss
A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor....
Author: JENNYCUP
This is a recipe our family does when we have family reunions and there is never any left after everyone gets their plates fixed.
Author: casper
Spicy, with the tang of vinegar, lots of garlic and a very full flavor.
Author: Bricks
Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family.
Author: Paul Seitz
A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.
Author: Sheila
This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.
Author: Fioa
This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!
Author: Jess
This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian...
Author: Rhonda
This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat.
Author: Phyllis Zeleny
This fall-apart tender dish is my family's absolute favorite! It takes a bit of time and effort, but it is well worth it.
Author: jayysenn
Simple to make and full of flavor, this sun-dried tomato pesto is one of my favorite sauces to add to chicken or pasta. I won't ever go back to store-bought varieties.
Author: Gina Milanese
Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.
Author: Soup Loving Nicole
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
Author: LAGUNA
This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
Author: Dave G
This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several...
Author: France C
I created this recipe in college as a way to cook a great barbecue sauce from the spices in my kitchen without having any fresh ingredients available. Substituting fresh alternatives can only improve the...
Author: AxleHellfire
A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes...
Author: Nate
This is a fairly simple recipe I came across years ago. It is divided into two parts, the pesto and an Alfredo sauce, and then the two are mixed together! Serve over hot pasta. Have fun with the pasta...
Author: Allrecipes Cook
This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar...
Author: chefcs
This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.
Author: BLOND
An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs.
Author: William Anatooskin
Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.
Author: Lora
Put these weeds to good use in a sauce that's bursting with so many vitamins and minerals, it could be called a Spring Tonic. It's a perfect complement to mild fish like halibut, grilled chicken, and it...
Author: Leslie Kelly
This recipe is very spicy, to lower heat replace one each of the chipotle an guajillo for New Mexico or California chili pods. I created this recipe for a camping trip to put on back loin ribs and people...
Author: Nicola
A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. Try it on pork chops or as an hors d'oeuvres on a...
Author: Marian
This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of...
Author: The Magpie
I got this from a friend back when I was a freegan. I still sometimes make it, and it's always a big hit with everyone. You can use it to make vegan nachos or top pasta.
Author: bikepunxx
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Author: ChrisC1
This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.
Author: MAGIRITARZ
A wonderfully flavorful topping for all your beef, particularly great on steak.
Author: Hartmania
This spicy cranberry sauce uses honey and pears to sweeten it instead of sugar. I try to prepare this at least a few hours ahead of time to allow all the flavors to blend, but if you don't have time to...
Author: Leah IL
This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.
Author: LESLIEKAE1
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Author: Susan Bryan Willingham
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never...
Author: GINA LYNNE
Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread.
Author: Fitz
Super easy teriyaki sauce makes stir-fry taste amazing!
Author: Sarah Pryor
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Author: Diane
A nice dessert a la parfait. simple and easy and great for guests!
Author: Arithelly
I can't believe I didn't like this as a child! It cooks down to a sweet, tart, spicy sauce that can be eaten alone, mixed with oatmeal, served over ice cream, or to accompany pork. My daughter even spreads...
Author: BigShotsMom
This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon.
Author: brandon
After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again!...
Author: Ms.Vanessa
This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork...
Author: Kelly
This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined...
Author: Chef John