Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
Author: Kate
This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.
Author: Serena Liew
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
Author: MELLY343
This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry.
Author: phillyguy26
Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it...
Author: tiffany.renee
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Author: Melinda Connery
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Author: Bryan
A nice zingy sriracha mayo good for sandwiches, especially burgers.
Author: Spice Is Nice
A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish.
Author: Morgan
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle,...
Author: STEPHANO
When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or...
Author: Cynthia Ross
This is a recipe I came up with when I had to either cook up a 3-pound package of lean thick-cut bacon or throw it out (which was NOT going to happen). I happened to have everything else on hand anyway....
Author: Marc
We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now,...
Author: Richard and Suzanne
A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf...
Author: Anonymous
This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.
Author: GRANTALDRICH
This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.
Author: Phoebe
My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor...
Author: Angel
This sauce tastes great over grilled Mako shark steaks.
Author: Chef HamDog
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Author: Antoinette Reyes
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
Author: EMIBANANA
I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course, it goes well with all types of pasta and in...
Author: valerie160
I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many...
Author: LifeMadeDelicious
This is a good basic barbeque. I personally like this sauce.
Author: Brandon Squige Johnson
My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.
Author: JANDEE
You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed....
Author: Paul
The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.
Author: food friend
Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.
Author: CAROLINADARLIN
This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!
Author: JUALONSO
This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.
Author: Lisa Harbaugh
Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it...
Author: Boone
This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! Full of flavor, and makes a great base sauce for lasagna. It's critical to use fresh...
Author: Debra Steward
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Author: Pam Garger
Great chicken wing sauce - creamy, tangy, with a just a pinch of heat.
Author: Tmack
Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken.
Author: Mary Elizabeth Vaquer
This was one of the best glazes I've ever put on a ham. It is quite sweet, but if that is your thing, then this is your thing!
Author: Doc Simonson
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Author: Siegela
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Author: REDIRG
Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will...
Author: Mike Thornton
I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind. I make it in double batches and store it in a mason jar...
Author: joyce
Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.
Author: Soup Loving Nicole
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh...
Author: Giuseppe Morabito
This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham...
Author: miwings
I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a...
Author: MRSPARKERII
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if...
Author: Leslie Kelly