Recipe and Photo are from Sweet Tea and Cornbread (http://sweetteaandcornbread.blogspot.com/2015/09/funeral-sanwiches.html.) Explanation for the name is from Huffington Post (http://www.huffingtonpost.com/2013/02/21/funeral-sandwiches_n_2727940.html.)...
Author: Pam Davis
Texas toast, ranch dressing, and sweet onion? Yee-haw.
The Bucket Shop in St. Joseph, MO sold what they called Beefburgers. It was a "loose meat" sandwich that was a favorite of my grandparents, and became a favorite of later generations long after the restaurant...
Author: Karen Petree
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
Eggs and arugula are a delicious combination. This dish is great for brunch!
Author: Joy
We used to eat at Tastee Inn & Out in Lincoln, NE or B & G's in Omaha, NE. My mother got this recipe from the newspaper years ago. One of our favorites to make for game day or any day! Enjoy! These are...
Author: Christine Weidner
This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come!
Author: Brandi Kirkpatrick
True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy,...
Author: Cathy Erway
Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!
Author: Kim Schneider
A classic New York sandwich made at home.
Grilled cheese is often thought of as kid's food -- but when you add mustard and white wine to the mix, it's decidedly grown-up. This grilled cheese recipe was taken from America's Test Kitchen and has...
Author: Karen Petree
For best results, grind your own beef. A straight chuck grind would work, but the Blue Label Blend is better....
Author: J. Kenji López-Alt
Prepared for Nikki's bridal shower.
Author: Melissa Buchanan-Smith
Follow our complete, step-by-step, photo illustrated recipe to fry up your own Livermush Sandwich. Top it with our Sandwich House Chili recipe and enjoy this Western North Carolina Favorite. Chili recipe,...
Author: Steve Gordon
I adapted this from a recipe I found in a Taste of Home Contest Winning Annual Recipes book. My guys deemed it a 'keeper'
Author: Judy Garcia
Was talking the other day with my neighbor friend about the good old days and our parents; when I remembered my Dad always eating a onion sandwich. I never would try it as a kid, but since then I love...
Author: Norma DeRemer
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its original, and very sturdy specifications, you're forced...
Author: Chef John
This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry...
Author: Barbara Miller
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"
Author: Wayne Boggs
In Indiana we are famous for our Deep Fried Pork Tenderloin Sandwich. This is my take on it. You can easily edit ingredients for additional servings.
Author: Rhonda O
I was inspired to transform a ham sandwich into something wonderful using the Italian flavors I grew up with after reading a post I saw on a Sicilian Facebook group that I belong to. I love this sandwich...
Author: Mangialicious Food
I love a great hero, and this did not disappoint. I like how this sandwich is heated, so the cheese gets nice and toasty. These would be great if you're having a crowd over. Or, if you're heading out for...
Author: Laura Yoder
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
A classic lunch sandwich gets an upgrade with our Everything Bread that features the popular seasoning in every bite.
Author: Panera at Home
This delicious salad can be served by itself or used for making delicious chicken salad sandwiches!
Author: The Gracious Pantry
This is definitely comfort food! My kids and I love this sandwich. I love to eat it right out of the pan all hot and yummy! I love the texture of the crunchy peanut butter. The cinnamon sugar on the top...
Author: Leah Stacey
I LOVE both fajitas and smoked sausage, so this combination was a real hit with me. The Crew and I enjoyed this on a hoagie roll, but we can't wait to try it as a wrap, too!
Author: Monica H
Piled high with yummy ingredients, this Club Sandwich with Chipotle Mayo is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
Not a fan of corned beef? This year make delicious turkey reuben sandwiches for St. Patrick's Day instead! Deli turkey, a delicious spicy sauce, swiss cheese, and sauerkraut griddled up on caraway...
Author: Tiffany Dahle
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football or to pack and take with to our local sporting...
Author: Family Favorites
When the asparagus starts growing in the spring it is a challenge to find ways to use it. A friend shared this recipe with me and I adapted it a bit. The result is a very good sandwich. Note: I have discovered...
Author: J. White Harris
These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat but the crab cakes are not overly spicy. It's...
Author: Mysti Tillison
This is an old recipe that my mother in law made years ago for parties. They may sound odd but they are very good. Give them a try!
Author: Laura Yoder
Chicken Salad Pinwheels are the perfect appetizer or light lunch for any occasion. With easily available ingredients these are the perfect twist on your classic sandwich recipe!
Author: Tornadough Alli
Hearty and delicious you won't miss the meat. The black beans and mushrooms are the perfect combination and this burger can be decked out with so many seasons and toppings, you'll serve it over and over...
Author: Diane Smith
Boursin cheese is spread on grilled Ciabatta then piled with arugula, Guinness-marinate steak, and grilled red onions to create a crunchy, sweet, peppery, cheesy, and meaty masterpiece of a sandwich.
Author: Joshua Bousel
These vegan lentil sloppy joes are a healthy twist on a classic! They're loaded with 16g of plant based protein and they can be made with simple pantry staples.
Author: Liz Thomson
Oh what a good way to enjoy your holiday leftovers. I like whole berry cranberry sauce, so I used that when making this sandwich. But, the jelly would work too. Can't wait to make these again!
Author: Lisa G. Sweet Pantry Gal
My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs....
Author: Pat Duran
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Author: Hot Dish Homemaker