Growing up in Chicago, we often went to Superdawg to indulge in some Chicago hot dogs. Years later, they're still in business in the same location. While it's not always possible to get the exact ingredients,...
I love sliders! There are so many different things you can do, sky's the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one! I will sometimes...
Our Asian Grilled Chicken Wraps are filled with some powerful greens: broccoli slaw, edamame and green onions. Toss them with Asian Sesame Peanut Sauce, wrap in a whole wheat tortilla with grilled chicken,...
Mmmm....lobster grilled cheese recipe. This cheesy creation is a nice twist on a classic grilled cheese sandwich, but with fresh lobster as the "Maine" ingredient. Remember, just like a great lobster roll,...
These are so quick and easy making them a weekday fav, but fancy enough for a party! You can switch up cheeses and spices to suit your taste. Sometimes I use smoked provolone or gouda, Gruyere, oregano,...
This sandwich is perfect for a crowd or just a few hungry people! All the flavors of Italy wrapped up in a sandwich - spicy Italian sausage, roasted garlic, pesto and smoked mozzarella make the perfect...
Pungent goat cheese adds a creamy quality to this delicious and filling sandwich. Balsamic, garlic, and oil acts to elevate the main star of the sandwich, the Portobello mushroom, to the next level. Although...
These are great for a tailgate. Or, if you have have a group of teenagers hanging out. You may want to double the recipe because they won't last long. I can't wait to try the variations that Christine...
These easy Italian Meatball Subs combine homemade meatballs with pasta sauce and plenty of melted mozzarella all on buttered toasted sub rolls. They are quick to come together making them perfect for busy...
Chicken Patty Melt Recipe is the perfect recipe to enjoy on a cold winter evening. The melted cheese and the perfectly cooked chicken with crunchy bread is heavenly. Recipe is the perfect recipe to enjoy...
The only thing missing from this recipe is the crunch- and I really love crunch. but this is so much fun and easy to eat- but, no turning your head sideways to eat and less fat and fewer calories. I think...
Tradition says that the Po' Boy was created as a free meal for the striking transportation workers during the labor strike of 1929 in New Orleans. It can be filled with anything from potatoes to shrimp...
This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made,...
Baja Chicken Tacos are seasoned with Tajin spice and seared to perfection. Add fresh pico de gallo, avocado, cotija cheese, and creamy Baja sauce to make the best tacos you've ever tasted!
I love a good egg salad sandwich, but the ratio of egg whites to yolks was always a bit off. So, I decided to change the ratio, to give it more "egg" flavor... that, plus a few additional flourishes, make...
The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires...
Have you ever had this yummy sandwich in a restaurant and wondered how they made it? Penny's version of this sandwich is simple and looks impressive. It's kind of like a donut and sandwich combined into...
When I was in PA, there was a little hole in the wall pizza place that made the absolute best Stromboli. Until I went there, I had no idea what it was...and after leaving PA, missing getting to eat it,...
Fun Fact: According to Google, Americans eat more than 300 million sandwiches every day - an amazing statistic since there are slightly more than 300 million Americans. The most popular sandwich in America...
This recipe was inspired by a deli back in my hometown. They made a yummy chicken salad, with mayo and artichokes, that was very popular. So, I decided to recreate it with my own twists, and I think it's...
This is a fun sandwich that I came up with on a whim yesterday. The condiments are not mayo, not mustard, not ketchup... just hummus. I served it open-faced on a piece of toasted cracked wheat bread, slathered...
A shrimp po' boy is a simple sandwich to construct... You have shrimp, lettuce, tomatoes, and bread. What sets this sandwich apart is the sauce that you serve it with, and how you prepare the shrimp......
Jalapeno Popper Grilled Cheese is a delectable combination of baked cream cheese filled jalapenos, gooey cheddar, Monterey Jack cheese, and crispy bacon. It is sandwiched between two slices of thick hearty...
This take on the popular fast food sandwich/burger is my version made with Beef Bologna. It was easy to do. I got my bologna sliced (almost 1/2" thick) from the deli to get the slices a bit thicker than...
This is my take on a French recipe called a: Croque Monsieur. It is typically made with ham, and served on thick country bread. I'm making them with smoked turkey, and bacon. In addition, I'm serving them...
If you've never had a French dip sandwich, you're missing out. The sandwich starts out with beef that is roasted until extremely tender, which is then thinly sliced and put onto a not-too-crusty roll,...