I love sweet sandwich, such as fruit sandwich or adding ice cream or whipped cream to my sandwich. But for my husband, he needs something salty and meaty. To make both of us happy, I created this recipe....
Author: Hidemi Walsh
Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess to the BLT. A great summertime sandwich!
Author: veronica morales
A simple way to make a classic sandwich. Good for hiking, camping, or lunches. Just smear some mayo on it and your good to go. For those who are to busy to cook anything else.
Author: Rhonda E!
Very good and easy. Adjust red pepper and dressing mix (zesty or regular) to make it more or less spicy.
Author: RC :)
Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!
Author: Carolyn Haas
Author: Pamela Little
Some times we just like a simple sammie. In my house we make each sammie the way the person wants, fried or scrambled.
Author: Vanessa "Nikita" Milare
The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.
Author: Marian Arbour
Since I have been introduced to these delicious little guys, I have added my own seasoning, a little butter and mozzarella which gives them a creamy richer flavor. A traditional recipe brought to a whole...
Author: Christina Haley
This is my red, white and pink sammie entry for this week's Sandwich Challenge. My valentine loves fish and seafood, so I made him this as a special treat. Did you know that February is also Heart Health...
Author: Amanda Smith
Just tossed this together for lunch today. It was yummy! I hope you will like it, too :)
Author: Michelle Bersani =^..^=
I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is really good. Feel free to use lower fat versions of...
Author: Vicki Butts (lazyme)
When I was growing up, my mom would make these sandwiches, several at a time and freeze them...then on summer vacation we had something quick to pop in the oven...we loved them as kids and now my kids...
Author: Cassie * @1lovetocook1x
Packed with flavor, this Egyptian sandwich recipe is delicious and will surprise both you and your taste buds!
Author: Francine Lizotte
These are a throw together when you are short on time, and tasty too!!
Author: TAMMY WADE
This is a great sandwich for left-over cooked chicken, but you can also use turkey or ham.
Author: sherry monfils
So many variations can be done to this wrap. Choose your own ingredients. You can buy the pesto. You can buy balsamic glaze or make it by reducing 1/2 cup balsamic vinegar and 3 tbsp honey.
Author: barbara lentz
My sister Linda made these for our Valentine's party a few years ago. We decided to have tea sandwiches/small finger foods. Each lady brought something different and these little yummy wraps were a hit....
Author: Kimberly Biegacki
This recipe was given to me years ago by my mother-in-law. It is easy and oh, so delicious!
Author: Janice Walker
My family just loves the blend of flavors in this easy to prepare recipe. Starting with prepared garlic bread, it makes a beautiful addition to grilled meats or stands alone as a light lunch or weekend...
Author: Family Favorites
I usually make these when I'm making my tomato sauce.I like to brown the meatballs,(I lightly fry them)then finish cooking them in the sauce! I add sweet italian sausage too!
Author: Eddie Szczerba
The instructions are for grilling the flank steak. But when the weather isn't great for outdoor cooking, I think this recipe would work just as well with broiling the beef.
Author: Vickie Parks
These Italian Chicken Meatball Grinders with broccoli rabe, roasted peppers and provolone cheese are the color of the Italian flag and full of delicious Italian flavors.
Author: Anne Symes
A bit ago I published a recipe for a Bacon Butty... A heart stopper to be sure. Another very popular sandwich in the UK is called a Chips Butty. In this recipe, chips or what we call in the US, French...
Author: Andy Anderson ! @ThePretentiousChef
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Author: ORNERY
Challenge was to make a Cuban style sandwich with some additions. A personal goal was to try to keep this on the diet-friendly side! This is my version. Nicely served with a small salad or crudités. Or...
Author: Carolyn Haas
This delicious sandwich is elevated with a few added ingredients making this classic even better! This is the perfect way to use your leftover roast beef.
Author: Francine Lizotte
Thanksgiving Turkey is delicious but no matter how moist it was when it was served it can quickly dry out in the days following. This loaded panini is one of the perfect ways to use up your leftover Thanksgiving...
Author: Jenny Unternahrer
Modified Cuban sandwich, with lamb, Mojo sauce, tomatoes, avocados.
Author: Jean Ray
These Olive, Bacon, and Watercress Sandwiches are creamy, tasty, and keep well. Perfect for make-ahead party food. Cut into finger sandwiches for parties, showers, and potlucks.
Author: Chew Out Loud
For all of you Buffalo Chicken LOVERS! Spicy shredded buffalo chicken, w/Bleu Cheese slaw, on a homemade artisan roll. Be sure to PLAN AHEAD if you will be making the rolls. NO TIME? Substitute your favorite...
Author: Robynne Glenn
This recipe was created from a Baja Chicken Subway sandwich. I had ordered Baja Steak but when I got home and started eating I realized it was chicken but it was SO good I wasn't upset they made my order...
Author: Lynn Socko @lynnsocko
Grilled cheese and Bacon is my go-to dish. But sometimes I just don't want all the extra fat that comes from actually "grilling" it. I find that as long as the ingredients are premium, putting the sandwich...
Author: Jodi Taffel
My friend gave me this recipe which she got from a friend who got it from allrecipes.com. They are so good and so easy! I don't usually use a four pound roast for us -- just one or two but the same amount...
Author: Laurie Sanders
This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol
Author: Brenda-Lee Barajas
We swapped the meat for grilled portobello mushrooms in this vegetarian version of the classic muffuletta sandwich.
Author: Kiersten
I was looking for the ultimate southwestern grilled sandwich for Cinco de Mayo, and this turned out fantastic! Basically a deconstructed Fajita cooked on the grill and served on a fresh Portuguese roll,...
Author: Brad Nichols
This is from the Taste of Home website. It was a great recipe as written, but I add mint and Kalamata olives when I make these. So I've added them to the ingredient list because I think those two changes...
Author: Vickie Parks
This is a hearty open-faced sandwich that is rich and creamy for those meals where you want comfort food and forget about calories. The original recipe was from the Brown Hotel in Louisville and created...
Author: Vicki Butts (lazyme)
I threw this one together. It ended up being so good, I turned it into the recipe.
Author: Amy H.
I cooked up this slow cooker corned beef specifically to make corned beef hash, but the leftovers were great sliced thin in a sandwich.
Author: Cynthia Cliffen
This "sandwich" came about one day when I was craving a Philly Cheesesteak Sandwich but did not have everything to make a traditional one, so I used what I had on hand. This is a very versatile little...
Author: Grace Pulley
This is a sandwich that I make at least once every couple of months. It's so quick and easy, and so delicious! Cool, sweet crabmeat, crunchy celery and a hint of cajun spice in a creamy mayo, piled onto...
Author: Teresa G. @sokygal
I have heard that the Cubano sandwich was born in Cuba and educated in Key West. The Cubano is simple to prepare, but involves a bit of love and tradition. You have Cuban bread, and Cuban slow-smoked pork...
Author: Andy Anderson !
From the Culinate Kitchens. Fiendishly good. Takes minutes to assemble and enjoy. The pictures are theirs.
Author: iris mccall
On my recipe blog, I had a Navy friend ask me if I had this recipe, and I did, don't know why I added it really, just for some fun really. For anyone that has been in Seoul, South Korea, in the bar districts...
Author: Lee Thayer
I sliced, vacuum sealed, and stored about 70 pounds of ham the other day, but I left a bit out for an experimental sandwich. It is a combination of good ham, cheeses, and spices, served on a freshly baked...
Author: Andy Anderson ! @ThePretentiousChef