Learn how to make an air dried ham or loin like they do in the Old Country. Salt curing is followed by smoking and then air drying for weeks to months.
Author: Jennifer McGavin
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth it. NOTE: This was my Great Granddad's recipe....
Author: Eddie Jordan
I got these tasty sausages from one of my favorite places to shop in Dyer Indiana. It was Walt's Grocers. I just love their store & especially the meat Department. Had no idea what I was going to do with...
Author: Rose Mary Mogan
Have enjoy this dish for years. Don't wait for holidays; I make this recipe 3 or 4 times a year. This turkey and dressiing recipe can be served at receptions or a cassarole.
Author: Linda L Peet
OK. I like Spam. I served it to my family when they were growing up. It was cheap, they ate it, and it filled their bellies! I used to make this for camping trips and we would put in the pie irons for...
Author: Mary Ann Hanson
These originated in Maine in 1902 at Amato's. They're now franchised throughout New England. I worked for Amato's for about 5 years and made plenty of them. Many people, fresh from the jetport, make it...
Author: Mary Beam
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Author: Karina Alcala
I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered...
Author: Joshua Bousel
Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.
Author: Lindsey Goodwin
Kids and adults alike love these tasty Tex-Mex inspired Chicken Fajita Pitas. Served up in a pita pocket, not only are they fun to eat, they're also easy to prepare.
Author: Sheila Thigpen
In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to make dinner, for my younger siblings. This was one...
Author: Nancy J. Patrykus
Talk about FAST FOOD!!! I made this again tonight (5-10-2011). It is an old standby recipe I made up many years ago... and it is ALWAYS a BIG HIT!!! We were out shopping... the kids wanted to go out to...
Author: Colleen Sowa
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth...
Author: Olivia Mesquita
This open faced steak sandwich is easy to make if you use a blender to make the Béarnaise sauce. It's a sandwich that can hold its own as a dinner entrée.
Author: Meredith
This way of making ham sandwiches was very popular when my kids were in high school. You would make up a big batch with left-over holiday ham. They were frozen then, to be easily re-heated when needed....
Author: Caroline ShupertRecipes
If you want to go all out in making sausage, you'll need a few tools. A good sausage stuffer is a must if you want to make sausage links. Some are a struggle to work with, others are awesome. The...
Author: Diane
This California Chile Roast Beef Sandwich is a cinch to put together. It's a great combination Carl's Jr. old-time Roast Beef Sandwich, and a Denny's Turkey Bird.
Author: LindySez
All the flavor of a bacon-wrapped jalapeño popper in a grilled cheese sandwich.
Author: J. Kenji López-Alt
Timing will be most determined by how thick the burger patties are. Depending on your air fryer and cooked preference, you might need to add a little time for thicker patties, or a little less of thin...
Author: Todd
Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you...
Author: Debra Schweikert
Meatballs are simmered in BBQ sauce in the slow cooker to add extraordinary flavor to these easy-to-make sandwiches.
Author: My Food and Family
Quite possibly one of the simplest meals, lunch or dinner in under twenty minutes. Plus you have your whole grains, your greens, and even some protein from the cheese, yum!
Author: Tieghan Gerard
[Photograph: Kenji Lopez-Alt] What could go better with juicy ground beef, oozy melty cheese, and sweet caramelized onions than a bit of smoke from a real fire? Ok, perhaps cold beer. But that goes without...
Author: J. Kenji López-Alt
These ham, apple, and swiss panini are the perfect fall sandwich! Use up leftover ham from the holidays and take advantage of the crisp apples the season has to offer.
Author: Elizabeth Lindemann
I love hot roast-beef sandwiches (think Phili cheese steak); however, I also love a good deli sandwich, made with some great beef, and served cold. You need the right kind of cut of beef and the right...
Author: Andy Anderson !
no real measurements . Use to your consistency and liking.
Author: Patty Sandifer Baskin
As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad...
Author: Family Favorites
Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients. On a slice of white bread, place a slice of Emmental cheese. Trim the cheese...
Author: Chef Philippe
Crispy fried quesadillas made with leftover roast turkey and canned black beans.
Author: J. Kenji López-Alt
Spicy salmon roll with avocado is a fun, delicious, and totally achievable kitchen project. Homemade sushi is easier than you might think.
Author: Carolyn Gratzer Cope
Just in time for St. Patrick's Day! Another yummy sandwich from Food Network Magazine. Photo and recipe: Food Network
Author: Carol Perricone
A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. Here three meats are pressed with cheese, pickles, and mustard until toasty and warm.
Author: J. Kenji López-Alt
This shredded pulled ham makes delicious sandwiches, and the leftovers make an excellent addition to casseroles, potatoes, and egg dishes.
Author: Diana Rattray
A delicious sandwich for special occasions or even just a nice evening in! Note: in order to reduce the fat content, you can toast the bread first and then bake this in the oven at 350 F. for about 20...
Author: The Gracious Pantry
The classic Caprese combination of fresh tomato, basil and mozzarella makes for layers of flavor and texture in this inventive turkey sandwich.
Author: Panera at Home
My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I...
Author: RuthAnn Malloy
Straight off the package of Boar's Head Sauerkraut.
Author: Christine Parks
These crescent wrapped hot dogs are a tasty alternative to a plain hot dog. Kids will love these. We love the idea of slicing the hot dog and stuffing it with American cheese. It makes the inside gooey...
Author: Brenda-Lee Barajas
Recipe By: Marcia Kiesel Servings: MAKES 4 SANDWICHES
This Medianoche Sandwich from Cuba is a perfect, filling lunch or a fun, late-night snack. It's piled high with pork, ham, mustard, pickles and Swiss cheese and then grilled to perfection. You're going...
Author: The Foreign Fork
Pastrami starts with a brining process, commonly called corning. Once you've corned the roast, you have the option to braise/boil it, or smoke it into a pastrami.
Author: Don Oldfield
Oh my, these are so yummy! The sesame ginger marinade really gave this chicken great flavor. We made sure to add it to the chicken while cooking like Paula suggested and basting it just added to the great...
Author: Paula Collier
Thick-cut bacon and fresh produce star in this classic sandwich.
Author: María del Mar Cuadra
I created this recipe way back when on all Fridays you couldn't eat meat. We got tired of tuna salad sandwiches, Mac and Cheese etc., and kids didn't like fish at that time. So I tried experimenting with...
Author: Pat Guzzardo
Raisins and sliced almonds are sprinkled over a honey-sweetened and cinnamony almond butter spread in this kid-approved sandwich.
Author: Allrecipes Member
How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn good!" 'cause that's exactly whats in this...
Author: Ginsburg Enterprises